Irna, C., Jaswir, I., Othman, R., & Jimat, D. N. (2018). Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace. Taylor & Francis Group.
Chicago Style (17th ed.) CitationIrna, Cicy, Irwandi Jaswir, Rashidi Othman, and Dzun Noraini Jimat. Comparison Between High-pressure Processing and Chemical Extraction: Astaxanthin Yield from Six Species of Shrimp Carapace. Taylor & Francis Group, 2018.
MLA (8th ed.) CitationIrna, Cicy, et al. Comparison Between High-pressure Processing and Chemical Extraction: Astaxanthin Yield from Six Species of Shrimp Carapace. Taylor & Francis Group, 2018.
Warning: These citations may not always be 100% accurate.