Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques
Consumption of meat from halal (lawful) sources is essential for Muslims. The identification of non-halal meat is one of the main issues that face consumers in meat markets, especially in non-Islamic countries. Pig is one of the non-halal sources of meat, and hence pig meat and its derivatives are f...
| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
EDP Sciences
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/59821/ http://irep.iium.edu.my/59821/ http://irep.iium.edu.my/59821/ http://irep.iium.edu.my/59821/13/59821%20Non-Halal%20biomarkers%20identification.pdf http://irep.iium.edu.my/59821/7/59821_Non-halal%20biomarkers%20identification%20based%20on%20fourier_SCOPUS%20CONF.pdf |