Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques

Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques

Consumption of meat from halal (lawful) sources is essential for Muslims. The identification of non-halal meat is one of the main issues that face consumers in meat markets, especially in non-Islamic countries. Pig is one of the non-halal sources of meat, and hence pig meat and its derivatives are f...

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Main Authors: Witjaksono, Gunawan, Saputra, Irwan, Latief, Marsad, Jaswir, Irwandi, Akmeliawati, Rini, Abdelkreem Saeed Rabih, Almur
Format: Conference or Workshop Item
Language:English
English
Published: EDP Sciences 2017
Subjects:
QC Physics
Online Access:http://irep.iium.edu.my/59821/
http://irep.iium.edu.my/59821/
http://irep.iium.edu.my/59821/
http://irep.iium.edu.my/59821/13/59821%20Non-Halal%20biomarkers%20identification.pdf
http://irep.iium.edu.my/59821/7/59821_Non-halal%20biomarkers%20identification%20based%20on%20fourier_SCOPUS%20CONF.pdf
id iium-59821
recordtype eprints
spelling iium-598212019-01-24T08:17:12Z http://irep.iium.edu.my/59821/ Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques Witjaksono, Gunawan Saputra, Irwan Latief, Marsad Jaswir, Irwandi Akmeliawati, Rini Abdelkreem Saeed Rabih, Almur QC Physics Consumption of meat from halal (lawful) sources is essential for Muslims. The identification of non-halal meat is one of the main issues that face consumers in meat markets, especially in non-Islamic countries. Pig is one of the non-halal sources of meat, and hence pig meat and its derivatives are forbidden for Muslims to consume. Although several studies have been conducted to identify the biomarkers for nonhalal meats like pig meat, these studies are still in their infancy stages, and as a result there is no universal biomarker which could be used for clear cut identification. The purpose of this paper is to use Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography- Time of Flight Mass Spectroscopy (GC-TOF MS) techniques to study fat of pig, cow, lamb and chicken to find possible biomarkers for pig fat (lard) identification. FTIR results showed that lard and chicken fat have unique peaks at wavenumbers 1159.6 cm-1, 1743.4 cm-1, 2853.1 cm-1 and 2922.5 cm-1 compared to lamb and beef fats which did not show peaks at these wavenumbers. On the other hand, GC/MS-TOF results showed that the concentration of 1,2,3-trimethyl- Benzene, Indane, and Undecane in lard are 250, 14.5 and 1.28 times higher than their concentrations in chicken fat, respectively, and 91.4, 2.3 and 1.24 times higher than their concentrations in cow fat, respectively. These initial results clearly indicate that there is a possibility to find biomarkers for non-halal identification. EDP Sciences 2017 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/59821/13/59821%20Non-Halal%20biomarkers%20identification.pdf application/pdf en http://irep.iium.edu.my/59821/7/59821_Non-halal%20biomarkers%20identification%20based%20on%20fourier_SCOPUS%20CONF.pdf Witjaksono, Gunawan and Saputra, Irwan and Latief, Marsad and Jaswir, Irwandi and Akmeliawati, Rini and Abdelkreem Saeed Rabih, Almur (2017) Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques. In: International Conference on Applied Photonics and Electronics 2017 (InCAPE2017), 9th-10 August 2017, Port Dickson, Negeri Sembilan. https://www.epj-conferences.org/articles/epjconf/pdf/2017/31/epjconf_incape2017_01007.pdf 10.1051/epjconf/201716201007
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
topic QC Physics
spellingShingle QC Physics
Witjaksono, Gunawan
Saputra, Irwan
Latief, Marsad
Jaswir, Irwandi
Akmeliawati, Rini
Abdelkreem Saeed Rabih, Almur
Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques
description Consumption of meat from halal (lawful) sources is essential for Muslims. The identification of non-halal meat is one of the main issues that face consumers in meat markets, especially in non-Islamic countries. Pig is one of the non-halal sources of meat, and hence pig meat and its derivatives are forbidden for Muslims to consume. Although several studies have been conducted to identify the biomarkers for nonhalal meats like pig meat, these studies are still in their infancy stages, and as a result there is no universal biomarker which could be used for clear cut identification. The purpose of this paper is to use Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography- Time of Flight Mass Spectroscopy (GC-TOF MS) techniques to study fat of pig, cow, lamb and chicken to find possible biomarkers for pig fat (lard) identification. FTIR results showed that lard and chicken fat have unique peaks at wavenumbers 1159.6 cm-1, 1743.4 cm-1, 2853.1 cm-1 and 2922.5 cm-1 compared to lamb and beef fats which did not show peaks at these wavenumbers. On the other hand, GC/MS-TOF results showed that the concentration of 1,2,3-trimethyl- Benzene, Indane, and Undecane in lard are 250, 14.5 and 1.28 times higher than their concentrations in chicken fat, respectively, and 91.4, 2.3 and 1.24 times higher than their concentrations in cow fat, respectively. These initial results clearly indicate that there is a possibility to find biomarkers for non-halal identification.
format Conference or Workshop Item
author Witjaksono, Gunawan
Saputra, Irwan
Latief, Marsad
Jaswir, Irwandi
Akmeliawati, Rini
Abdelkreem Saeed Rabih, Almur
author_facet Witjaksono, Gunawan
Saputra, Irwan
Latief, Marsad
Jaswir, Irwandi
Akmeliawati, Rini
Abdelkreem Saeed Rabih, Almur
author_sort Witjaksono, Gunawan
title Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques
title_short Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques
title_full Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques
title_fullStr Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques
title_full_unstemmed Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques
title_sort non-halal biomarkers identification based on fourier transform infrared spectroscopy (ftir) and gas chromatography-time of flight mass spectroscopy (gc-tof ms) techniques
publisher EDP Sciences
publishDate 2017
url http://irep.iium.edu.my/59821/
http://irep.iium.edu.my/59821/
http://irep.iium.edu.my/59821/
http://irep.iium.edu.my/59821/13/59821%20Non-Halal%20biomarkers%20identification.pdf
http://irep.iium.edu.my/59821/7/59821_Non-halal%20biomarkers%20identification%20based%20on%20fourier_SCOPUS%20CONF.pdf
first_indexed 2023-09-18T21:24:47Z
last_indexed 2023-09-18T21:24:47Z
_version_ 1777412119135780864

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