Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies

This paper presents the statistical optimization study of disinfection inactivation parameters of defatted Moringa oleifera seed extract on Pseudomonas aeruginosa bacterial cells. Three level factorial design was used to estimate the optimum range and the kinetics of the inactivation process was als...

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Main Authors:	Oseni, Munirat Abolore, Jami, Mohammed Saedi, Hammed, Ademola Mansur,
Format:	Conference or Workshop Item
Language:	English English
Published:	IOP Publishing 2017
Subjects:	TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/59702/ http://irep.iium.edu.my/59702/ http://irep.iium.edu.my/59702/ http://irep.iium.edu.my/59702/19/59702-Inactivation%20disinfection%20property%20of%20Moringa%20Oleifera%20seed.pdf http://irep.iium.edu.my/59702/20/59702-Inactivation%20disinfection%20property%20of%20Moringa%20Oleifera%20seed%20extract_SCOPUS.pdf

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recordtype	eprints
spelling	iium-597022018-03-16T03:52:33Z http://irep.iium.edu.my/59702/ Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies Oseni, Munirat Abolore Jami, Mohammed Saedi Hammed, Ademola Mansur , TP155 Chemical engineering This paper presents the statistical optimization study of disinfection inactivation parameters of defatted Moringa oleifera seed extract on Pseudomonas aeruginosa bacterial cells. Three level factorial design was used to estimate the optimum range and the kinetics of the inactivation process was also carried. The inactivation process involved comparing different disinfection models of Chicks-Watson, Collins-Selleck and Homs models. The results from analysis of variance (ANOVA) of the statistical optimization process revealed that only contact time was significant. The optimum disinfection range of the seed extract was 125 mg/L, 30 minutes and 120rpm agitation. At the optimum dose, the inactivation kinetics followed the Collin-Selleck model with coefficient of determination (R2) of 0.6320. This study is the first of its kind in determining the inactivation kinetics of pseudomonas aeruginosa using the defatted seed extract IOP Publishing 2017-06-01 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/59702/19/59702-Inactivation%20disinfection%20property%20of%20Moringa%20Oleifera%20seed.pdf application/pdf en http://irep.iium.edu.my/59702/20/59702-Inactivation%20disinfection%20property%20of%20Moringa%20Oleifera%20seed%20extract_SCOPUS.pdf Oseni, Munirat Abolore and Jami, Mohammed Saedi and Hammed, Ademola Mansur and UNSPECIFIED (2017) Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies. In: 7th International Conference on Environment and Industrial Innovation, 24th-26th April 2017, Kuala Lumpur. http://iopscience.iop.org/article/10.1088/1755-1315/67/1/012031/pdf 10.1088/1755-1315/67/1/012031
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP155 Chemical engineering
spellingShingle	TP155 Chemical engineering Oseni, Munirat Abolore Jami, Mohammed Saedi Hammed, Ademola Mansur , Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies
description	This paper presents the statistical optimization study of disinfection inactivation parameters of defatted Moringa oleifera seed extract on Pseudomonas aeruginosa bacterial cells. Three level factorial design was used to estimate the optimum range and the kinetics of the inactivation process was also carried. The inactivation process involved comparing different disinfection models of Chicks-Watson, Collins-Selleck and Homs models. The results from analysis of variance (ANOVA) of the statistical optimization process revealed that only contact time was significant. The optimum disinfection range of the seed extract was 125 mg/L, 30 minutes and 120rpm agitation. At the optimum dose, the inactivation kinetics followed the Collin-Selleck model with coefficient of determination (R2) of 0.6320. This study is the first of its kind in determining the inactivation kinetics of pseudomonas aeruginosa using the defatted seed extract
format	Conference or Workshop Item
author	Oseni, Munirat Abolore Jami, Mohammed Saedi Hammed, Ademola Mansur ,
author_facet	Oseni, Munirat Abolore Jami, Mohammed Saedi Hammed, Ademola Mansur ,
author_sort	Oseni, Munirat Abolore
title	Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies
title_short	Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies
title_full	Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies
title_fullStr	Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies
title_full_unstemmed	Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies
title_sort	inactivation disinfection property of moringa oleifera seed extract: optimization and kinetic studies
publisher	IOP Publishing
publishDate	2017
url	http://irep.iium.edu.my/59702/ http://irep.iium.edu.my/59702/ http://irep.iium.edu.my/59702/ http://irep.iium.edu.my/59702/19/59702-Inactivation%20disinfection%20property%20of%20Moringa%20Oleifera%20seed.pdf http://irep.iium.edu.my/59702/20/59702-Inactivation%20disinfection%20property%20of%20Moringa%20Oleifera%20seed%20extract_SCOPUS.pdf
first_indexed	2023-09-18T21:24:35Z
last_indexed	2023-09-18T21:24:35Z
_version_	1777412106452205568

Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies

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