Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies
This paper presents the statistical optimization study of disinfection inactivation parameters of defatted Moringa oleifera seed extract on Pseudomonas aeruginosa bacterial cells. Three level factorial design was used to estimate the optimum range and the kinetics of the inactivation process was als...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
IOP Publishing
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/59702/ http://irep.iium.edu.my/59702/ http://irep.iium.edu.my/59702/ http://irep.iium.edu.my/59702/19/59702-Inactivation%20disinfection%20property%20of%20Moringa%20Oleifera%20seed.pdf http://irep.iium.edu.my/59702/20/59702-Inactivation%20disinfection%20property%20of%20Moringa%20Oleifera%20seed%20extract_SCOPUS.pdf |
| Summary: | This paper presents the statistical optimization study of disinfection inactivation parameters of defatted Moringa oleifera seed extract on Pseudomonas aeruginosa bacterial cells. Three level factorial design was used to estimate the optimum range and the kinetics of the inactivation process was also carried. The inactivation process involved comparing different disinfection models of Chicks-Watson, Collins-Selleck and Homs models. The results from analysis of variance (ANOVA) of the statistical optimization process revealed that only contact time was significant. The optimum disinfection range of the seed extract was 125 mg/L, 30 minutes and 120rpm agitation. At the optimum dose, the inactivation kinetics followed the Collin-Selleck model with coefficient of determination (R2) of 0.6320. This study is the first of its kind in determining the inactivation kinetics of pseudomonas aeruginosa using the defatted seed extract |
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