APA (7th ed.) Citation

Marikkar, M. N., Ahmad Nizar, N. N., Mirghani, M. E. S., Ahmad Fadzillah, N., & Abdul Manaf, Y. N. (2017). Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Penerbit UKM.

Chicago Style (17th ed.) Citation

Marikkar, Mohammed Nazrim, Nina Naquiah Ahmad Nizar, Mohamed Elwathig Saeed Mirghani, Nurulhidayah Ahmad Fadzillah, and Yanty Noorzianna Abdul Manaf. Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques. Penerbit UKM, 2017.

MLA (8th ed.) Citation

Marikkar, Mohammed Nazrim, et al. Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques. Penerbit UKM, 2017.