Yusof, F., Faruck, M. O., & Chowdhury, S. (2017). An approach to optimize process parameter for peptides extraction from Zophobas morio (Fabricius) using antifungal activity as the response. Faculty of Food Science & Technology, Universiti Pertanian Malaysia.
Chicago Style (17th ed.) CitationYusof, Faridah, Mohammad Omer Faruck, and Silvia Chowdhury. An Approach to Optimize Process Parameter for Peptides Extraction from Zophobas Morio (Fabricius) Using Antifungal Activity as the Response. Faculty of Food Science & Technology, Universiti Pertanian Malaysia, 2017.
MLA (8th ed.) CitationYusof, Faridah, et al. An Approach to Optimize Process Parameter for Peptides Extraction from Zophobas Morio (Fabricius) Using Antifungal Activity as the Response. Faculty of Food Science & Technology, Universiti Pertanian Malaysia, 2017.