FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones

Halal gelatin is a global demand for Muslims in both food and nonfood industries. Unfortunately, the greater portion of the world supply of gelatin is usually derived from non-halal animals. While the production of gelatin replacements has existed for many years for the vegetarian, halal and kosher...

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Main Authors:	Mohd Sopian, Hanisah, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Hammed, Ademola Monsur
Format:	Conference or Workshop Item
Language:	English
Published:	2017
Subjects:	Q Science (General) QL Zoology
Online Access:	http://irep.iium.edu.my/59438/ http://irep.iium.edu.my/59438/ http://irep.iium.edu.my/59438/1/59438_FTIR%20Spectroscopy%20Analysis.pdf

id	iium-59438
recordtype	eprints
spelling	iium-594382017-11-20T07:20:42Z http://irep.iium.edu.my/59438/ FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones Mohd Sopian, Hanisah Mirghani, Mohamed Elwathig Saeed Marikkar, Mohammed Nazrim Hammed, Ademola Monsur Q Science (General) QL Zoology Halal gelatin is a global demand for Muslims in both food and nonfood industries. Unfortunately, the greater portion of the world supply of gelatin is usually derived from non-halal animals. While the production of gelatin replacements has existed for many years for the vegetarian, halal and kosher markets, the issue regarding the halal status of mammalian bone-derived gelatins is still ongoing. Availability of methods to distinguish bone gelatins of swine from those of other animal sources such as cow and goat is also scanty. This study aims to utilize the Fourier transform infrared (FTIR) spectroscopy as one of the analytical methodologies that can help to identify the source of origin of bones. In this study, bones from various types of animals such as cow, goat, and pig were characterized and used as raw materials for gelatin production introducing new protocols and interdisciplinary spectroscopic instrumental techniques. Bones were also, prepared (pre-treatment) for processing and production / extraction of gelatin and the extraction of crude gelatin using various methods. Amide bands of the different gelatins as observed from the spectra were associated with respective functional groups. The results showed that FTIR spectroscopy is a rapid reliable technique to differentiate bones from various animals as well as the crude gelatin produced from different animals’ bones. 2017-08-21 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/59438/1/59438_FTIR%20Spectroscopy%20Analysis.pdf Mohd Sopian, Hanisah and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Hammed, Ademola Monsur (2017) FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones. In: International Postgraduate Symposium in Biotechnology (IPSB) 2017, 21st-22nd August 2017, Johor Bahru, Johor. (Unpublished) http://www.utm.my/ipsb/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	Q Science (General) QL Zoology
spellingShingle	Q Science (General) QL Zoology Mohd Sopian, Hanisah Mirghani, Mohamed Elwathig Saeed Marikkar, Mohammed Nazrim Hammed, Ademola Monsur FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones
description	Halal gelatin is a global demand for Muslims in both food and nonfood industries. Unfortunately, the greater portion of the world supply of gelatin is usually derived from non-halal animals. While the production of gelatin replacements has existed for many years for the vegetarian, halal and kosher markets, the issue regarding the halal status of mammalian bone-derived gelatins is still ongoing. Availability of methods to distinguish bone gelatins of swine from those of other animal sources such as cow and goat is also scanty. This study aims to utilize the Fourier transform infrared (FTIR) spectroscopy as one of the analytical methodologies that can help to identify the source of origin of bones. In this study, bones from various types of animals such as cow, goat, and pig were characterized and used as raw materials for gelatin production introducing new protocols and interdisciplinary spectroscopic instrumental techniques. Bones were also, prepared (pre-treatment) for processing and production / extraction of gelatin and the extraction of crude gelatin using various methods. Amide bands of the different gelatins as observed from the spectra were associated with respective functional groups. The results showed that FTIR spectroscopy is a rapid reliable technique to differentiate bones from various animals as well as the crude gelatin produced from different animals’ bones.
format	Conference or Workshop Item
author	Mohd Sopian, Hanisah Mirghani, Mohamed Elwathig Saeed Marikkar, Mohammed Nazrim Hammed, Ademola Monsur
author_facet	Mohd Sopian, Hanisah Mirghani, Mohamed Elwathig Saeed Marikkar, Mohammed Nazrim Hammed, Ademola Monsur
author_sort	Mohd Sopian, Hanisah
title	FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones
title_short	FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones
title_full	FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones
title_fullStr	FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones
title_full_unstemmed	FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones
title_sort	ftir spectroscopy analysis of halal and non-halal gelatin as raw material derived from animal bones
publishDate	2017
url	http://irep.iium.edu.my/59438/ http://irep.iium.edu.my/59438/ http://irep.iium.edu.my/59438/1/59438_FTIR%20Spectroscopy%20Analysis.pdf
first_indexed	2023-09-18T21:24:13Z
last_indexed	2023-09-18T21:24:13Z
_version_	1777412083442253824

FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones

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