Fatty acid composition in a cultured marine harpacticoid, Amphiascoides neglectus

Lipid content especially fatty acids are used by animals for their growth, reproduction and neural development particularly in zooplankton and fish. Thus, it is important to produce live feed copepods with reasonable fatty acids content for aquaculture use. This information and technique is pla...

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Main Authors: Kassim, Zaleha, Mat Nasir, Nasiratul Shahida, Hasnan, Hazwani Hanim, Jauhad, Kamaruddin
Format: Conference or Workshop Item
Language:English
Published: Knowledge Transfer Programme © Knowledge Transfer Centre 2017
Subjects:
Online Access:http://irep.iium.edu.my/59406/
http://irep.iium.edu.my/59406/
http://irep.iium.edu.my/59406/1/59406_Fatty%20Acid%20Composition%20in%20a%20Cultured.pdf
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recordtype eprints
spelling iium-594062017-11-20T01:34:18Z http://irep.iium.edu.my/59406/ Fatty acid composition in a cultured marine harpacticoid, Amphiascoides neglectus Kassim, Zaleha Mat Nasir, Nasiratul Shahida Hasnan, Hazwani Hanim Jauhad, Kamaruddin QL Zoology SF Animal culture Lipid content especially fatty acids are used by animals for their growth, reproduction and neural development particularly in zooplankton and fish. Thus, it is important to produce live feed copepods with reasonable fatty acids content for aquaculture use. This information and technique is planned to be transferred to the industrial partner, Flexible Tech Sdn. Bhd. In this study, salinity has been used as independent variable to culture harpacticoid copepod (Amphiascoides neglectus) in the open hatchery under ambient temperature for four months. The culture was done with 5 replicates in 250ml glass container at 30ppt and 20ppt. At the end of the experiment, fatty acid compositions of harpacticoid copepods were determined using GC-MS for both salinities. From the result, harpacticoid copepods cultured under salinity 30ppt showed more fatty acids variety than salinity 20ppt. It is shown also to have higher total fatty acid number compared to salinity 20ppt (30 and 15 fatty acids respectively). The existence of EPA (eicosapentaenoic acid) which is an essential fatty acid (EFA) was detected in salinity 30ppt even though with very low concentration (0.01±0.02). Salinity 30ppt is a favorable salinity treatment to be used in copepods culture in order to get EPA existence while considering other parameters such as temperature, pH and diet used. Graduate Interns (GI) were trained to impart the technique to culture high fatty acid copepods by maintaining the salinity at 30ppt.This information was then use for marketing purpose of the product. Knowledge Transfer Programme © Knowledge Transfer Centre 2017-03 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/59406/1/59406_Fatty%20Acid%20Composition%20in%20a%20Cultured.pdf Kassim, Zaleha and Mat Nasir, Nasiratul Shahida and Hasnan, Hazwani Hanim and Jauhad, Kamaruddin (2017) Fatty acid composition in a cultured marine harpacticoid, Amphiascoides neglectus. In: 3rd National Conference on Knowledge Transfer (NCKT'16), 30th Nov.-1st Dec. 2016, Pulau Pinang. http://www.ckt.usm.my/index.php/proceeding
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic QL Zoology
SF Animal culture
spellingShingle QL Zoology
SF Animal culture
Kassim, Zaleha
Mat Nasir, Nasiratul Shahida
Hasnan, Hazwani Hanim
Jauhad, Kamaruddin
Fatty acid composition in a cultured marine harpacticoid, Amphiascoides neglectus
description Lipid content especially fatty acids are used by animals for their growth, reproduction and neural development particularly in zooplankton and fish. Thus, it is important to produce live feed copepods with reasonable fatty acids content for aquaculture use. This information and technique is planned to be transferred to the industrial partner, Flexible Tech Sdn. Bhd. In this study, salinity has been used as independent variable to culture harpacticoid copepod (Amphiascoides neglectus) in the open hatchery under ambient temperature for four months. The culture was done with 5 replicates in 250ml glass container at 30ppt and 20ppt. At the end of the experiment, fatty acid compositions of harpacticoid copepods were determined using GC-MS for both salinities. From the result, harpacticoid copepods cultured under salinity 30ppt showed more fatty acids variety than salinity 20ppt. It is shown also to have higher total fatty acid number compared to salinity 20ppt (30 and 15 fatty acids respectively). The existence of EPA (eicosapentaenoic acid) which is an essential fatty acid (EFA) was detected in salinity 30ppt even though with very low concentration (0.01±0.02). Salinity 30ppt is a favorable salinity treatment to be used in copepods culture in order to get EPA existence while considering other parameters such as temperature, pH and diet used. Graduate Interns (GI) were trained to impart the technique to culture high fatty acid copepods by maintaining the salinity at 30ppt.This information was then use for marketing purpose of the product.
format Conference or Workshop Item
author Kassim, Zaleha
Mat Nasir, Nasiratul Shahida
Hasnan, Hazwani Hanim
Jauhad, Kamaruddin
author_facet Kassim, Zaleha
Mat Nasir, Nasiratul Shahida
Hasnan, Hazwani Hanim
Jauhad, Kamaruddin
author_sort Kassim, Zaleha
title Fatty acid composition in a cultured marine harpacticoid, Amphiascoides neglectus
title_short Fatty acid composition in a cultured marine harpacticoid, Amphiascoides neglectus
title_full Fatty acid composition in a cultured marine harpacticoid, Amphiascoides neglectus
title_fullStr Fatty acid composition in a cultured marine harpacticoid, Amphiascoides neglectus
title_full_unstemmed Fatty acid composition in a cultured marine harpacticoid, Amphiascoides neglectus
title_sort fatty acid composition in a cultured marine harpacticoid, amphiascoides neglectus
publisher Knowledge Transfer Programme © Knowledge Transfer Centre
publishDate 2017
url http://irep.iium.edu.my/59406/
http://irep.iium.edu.my/59406/
http://irep.iium.edu.my/59406/1/59406_Fatty%20Acid%20Composition%20in%20a%20Cultured.pdf
first_indexed 2023-09-18T21:24:11Z
last_indexed 2023-09-18T21:24:11Z
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