Rapid lard identification with portable electronic nose

Human sensory systems are limited in many different regards, yet they are great sources of inspiration for development of technologies that help humans to overcome their restraints. This paper signifies the capability of our developed electronic nose in rapid lard identification. The developed devic...

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Main Authors:	Latief, Marsad, Khorsidtalab, Aida, Saputra, Irwan, Akmeliawati, Rini, Nordin, Anis Nurashikin, Jaswir, Irwandi, Witjaksono, Gunawan
Format:	Conference or Workshop Item
Language:	English English
Published:	IOP Publishing 2017
Subjects:	TK Electrical engineering. Electronics Nuclear engineering
Online Access:	http://irep.iium.edu.my/59329/ http://irep.iium.edu.my/59329/ http://irep.iium.edu.my/59329/ http://irep.iium.edu.my/59329/7/59329-Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf http://irep.iium.edu.my/59329/13/Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf

id	iium-59329
recordtype	eprints
spelling	iium-593292018-01-23T02:10:56Z http://irep.iium.edu.my/59329/ Rapid lard identification with portable electronic nose Latief, Marsad Khorsidtalab, Aida Saputra, Irwan Akmeliawati, Rini Nordin, Anis Nurashikin Jaswir, Irwandi Witjaksono, Gunawan TK Electrical engineering. Electronics Nuclear engineering Human sensory systems are limited in many different regards, yet they are great sources of inspiration for development of technologies that help humans to overcome their restraints. This paper signifies the capability of our developed electronic nose in rapid lard identification. The developed device, known as E-Nose, mimics human’s olfactory system’s technique to identify a particular substance. Lard is a common pig derivative which is often used as a food additive, emulsion or shortening. It’s also commonly used as an adulterant or as an alternative for cooking oils, margarine and butter. This substance is prohibited to be consumed by Muslims and Orthodox Jews for religious reasons. A portable reliable device with an ability to identify lard rapidly can be convenient to users concerned about lard adulteration. The prototype was examined using K-Nearest Neighbors algorithm (KNN), Support Vector Machine (SVM), Bagged Trees and Simple Tree, and can identify lard with the highest accuracy of 95.6% among three types of fat (lard, chicken and beef) in liquid form over a certain range of temperature using KNN. IOP Publishing 2017-11-07 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/59329/7/59329-Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf application/pdf en http://irep.iium.edu.my/59329/13/Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf Latief, Marsad and Khorsidtalab, Aida and Saputra, Irwan and Akmeliawati, Rini and Nordin, Anis Nurashikin and Jaswir, Irwandi and Witjaksono, Gunawan (2017) Rapid lard identification with portable electronic nose. In: 6th International Conference on Mechatronics - ICOM'17, 8-9 Aug 2017, Kuala Lumpur. http://iopscience.iop.org/article/10.1088/1757-899X/260/1/012043/pdf 10.1088/1757-899X/260/1/012043
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TK Electrical engineering. Electronics Nuclear engineering
spellingShingle	TK Electrical engineering. Electronics Nuclear engineering Latief, Marsad Khorsidtalab, Aida Saputra, Irwan Akmeliawati, Rini Nordin, Anis Nurashikin Jaswir, Irwandi Witjaksono, Gunawan Rapid lard identification with portable electronic nose
description	Human sensory systems are limited in many different regards, yet they are great sources of inspiration for development of technologies that help humans to overcome their restraints. This paper signifies the capability of our developed electronic nose in rapid lard identification. The developed device, known as E-Nose, mimics human’s olfactory system’s technique to identify a particular substance. Lard is a common pig derivative which is often used as a food additive, emulsion or shortening. It’s also commonly used as an adulterant or as an alternative for cooking oils, margarine and butter. This substance is prohibited to be consumed by Muslims and Orthodox Jews for religious reasons. A portable reliable device with an ability to identify lard rapidly can be convenient to users concerned about lard adulteration. The prototype was examined using K-Nearest Neighbors algorithm (KNN), Support Vector Machine (SVM), Bagged Trees and Simple Tree, and can identify lard with the highest accuracy of 95.6% among three types of fat (lard, chicken and beef) in liquid form over a certain range of temperature using KNN.
format	Conference or Workshop Item
author	Latief, Marsad Khorsidtalab, Aida Saputra, Irwan Akmeliawati, Rini Nordin, Anis Nurashikin Jaswir, Irwandi Witjaksono, Gunawan
author_facet	Latief, Marsad Khorsidtalab, Aida Saputra, Irwan Akmeliawati, Rini Nordin, Anis Nurashikin Jaswir, Irwandi Witjaksono, Gunawan
author_sort	Latief, Marsad
title	Rapid lard identification with portable electronic nose
title_short	Rapid lard identification with portable electronic nose
title_full	Rapid lard identification with portable electronic nose
title_fullStr	Rapid lard identification with portable electronic nose
title_full_unstemmed	Rapid lard identification with portable electronic nose
title_sort	rapid lard identification with portable electronic nose
publisher	IOP Publishing
publishDate	2017
url	http://irep.iium.edu.my/59329/ http://irep.iium.edu.my/59329/ http://irep.iium.edu.my/59329/ http://irep.iium.edu.my/59329/7/59329-Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf http://irep.iium.edu.my/59329/13/Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf
first_indexed	2023-09-18T21:24:03Z
last_indexed	2023-09-18T21:24:03Z
_version_	1777412073186131968

Rapid lard identification with portable electronic nose

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