Alkhalf, M., Mirghani, M. E. S., Marikkar, M. N., Kabbashi, N. A., Hammed, A. M., & Kabbashi, N. (2017). The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard. WFL Publisher Ltd.
Chicago Style (17th ed.) CitationAlkhalf, Maha, Mohamed Elwathig Saeed Mirghani, Mohammed Nazrim Marikkar, Nassereldeen Ahmed Kabbashi, Ademola Monsur Hammed, and N.A Kabbashi. The Use of Analytical Techniques for Qualitative Differentiation of Lipids Extracted from Cheese Samples and Lard. WFL Publisher Ltd, 2017.
MLA (8th ed.) CitationAlkhalf, Maha, et al. The Use of Analytical Techniques for Qualitative Differentiation of Lipids Extracted from Cheese Samples and Lard. WFL Publisher Ltd, 2017.
Warning: These citations may not always be 100% accurate.