Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed

This study involves extraction of sulfated polysaccahride (SP) from brown seaweed (Turbinaria turbinata). Eight processing conditions affecting enzyme aided extraction (EAE) were screened using Plackett-Burman design. Three signifcant factors (hydrolysis time, enzyme concentration and extraction sta...

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Bibliographic Details
Main Authors: Hammed, Ademola Monsur, Jaswir, Irwandi, Senay, Simsek, Alam, Md Zahangir, Amid, Azura
Format: Article
Language:English
English
Published: Universiti Putra Malaysia 2017
Subjects:
Online Access:http://irep.iium.edu.my/58457/
http://irep.iium.edu.my/58457/
http://irep.iium.edu.my/58457/1/58457_Enzyme-aided%20extraction%20of%20sulfated.pdf
http://irep.iium.edu.my/58457/2/58457_Enzyme-aided%20extraction%20of%20sulfated_SCOPUS.pdf
Description
Summary:This study involves extraction of sulfated polysaccahride (SP) from brown seaweed (Turbinaria turbinata). Eight processing conditions affecting enzyme aided extraction (EAE) were screened using Plackett-Burman design. Three signifcant factors (hydrolysis time, enzyme concentration and extraction stage) were optimized using Faced Centred Central Composite Design in Random Surface Methods. Micrograph obtained using Field Emission Scanning Electron Microscopy revealed that cellulase degradation ruptured the seaweed cell matrix thus caused an increase in the release of SP. The optimum conditions for extraction of SP from T. turbinata are: extraction stage of 2, hydrolysis time of 19.5 h and enzyme concentration of 1.5 μl/ml to produce 25.13% yield. The SP obtained from cellulase treated T. turbinata is a suitable anti-inflammatory agent for pharmaceutical applications.