Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table

The qualitative chemical risk assessments of freshwater aquaculture fish from farms, markets and food premises have been carried out in six main production districts in Malaysia. Three species of fish were involved in this study [red tilapia (Oreachromis sp. red hybrids), keli (Clarias spp.) and...

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Main Authors:	Abu Bakar, Ibrahim, Ayub, Mohd Khan, Muhd Yatim, Ayob, Abdullah Sani, Norrakiah
Format:	Article
Language:	English
Published:	2010
Subjects:	SH Aquaculture. Fisheries. Angling
Online Access:	http://irep.iium.edu.my/5752/ http://irep.iium.edu.my/5752/ http://irep.iium.edu.my/5752/1/Published_article_Dr_Ibrahim_1.pdf

id	iium-5752
recordtype	eprints
spelling	iium-57522012-01-18T02:21:18Z http://irep.iium.edu.my/5752/ Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table Abu Bakar, Ibrahim Ayub, Mohd Khan Muhd Yatim, Ayob Abdullah Sani, Norrakiah SH Aquaculture. Fisheries. Angling The qualitative chemical risk assessments of freshwater aquaculture fish from farms, markets and food premises have been carried out in six main production districts in Malaysia. Three species of fish were involved in this study [red tilapia (Oreachromis sp. red hybrids), keli (Clarias spp.) and patin (Pangasius sutchii)]. About 240 fresh fish (90 red tilapia, 60 keli and 90 patin) were randomly collected direct from their farms (earth ponds, floating net cages and exmining pools). Another 240 fish with the same ratios as farm fish samples were also randomly collected from various markets (wet markets, local markets called ‘pasar tani’ and night markets). The same number of samples with the same ratio of ready-to-eat fish from food premises (restaurants, food stalls and night market food stalls) were also collected. The fish were analyzed for chemical hazards, including pesticide residues and antibiotic residues. All data were then statistically analyzed. The results revealed that there were low chemical hazards in fresh water aquaculture fish. Pesticide and antibiotic residues were only detected in 2.9% and 5.8% of farm fish samples respectively. 2010 Article PeerReviewed application/pdf en http://irep.iium.edu.my/5752/1/Published_article_Dr_Ibrahim_1.pdf Abu Bakar, Ibrahim and Ayub, Mohd Khan and Muhd Yatim, Ayob and Abdullah Sani, Norrakiah (2010) Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table. Asian Journal of Food and Agro-Industry, 3 (3). pp. 328-334. ISSN 1906-3040 http://www.ajofai.info/Abstract/Pesticide%20and%20antibiotic%20residues%20in%20freshwater%20aquaculture%20fish%20chemical%20risk%20assessment%20from%20farm%20to%20table.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	SH Aquaculture. Fisheries. Angling
spellingShingle	SH Aquaculture. Fisheries. Angling Abu Bakar, Ibrahim Ayub, Mohd Khan Muhd Yatim, Ayob Abdullah Sani, Norrakiah Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table
description	The qualitative chemical risk assessments of freshwater aquaculture fish from farms, markets and food premises have been carried out in six main production districts in Malaysia. Three species of fish were involved in this study [red tilapia (Oreachromis sp. red hybrids), keli (Clarias spp.) and patin (Pangasius sutchii)]. About 240 fresh fish (90 red tilapia, 60 keli and 90 patin) were randomly collected direct from their farms (earth ponds, floating net cages and exmining pools). Another 240 fish with the same ratios as farm fish samples were also randomly collected from various markets (wet markets, local markets called ‘pasar tani’ and night markets). The same number of samples with the same ratio of ready-to-eat fish from food premises (restaurants, food stalls and night market food stalls) were also collected. The fish were analyzed for chemical hazards, including pesticide residues and antibiotic residues. All data were then statistically analyzed. The results revealed that there were low chemical hazards in fresh water aquaculture fish. Pesticide and antibiotic residues were only detected in 2.9% and 5.8% of farm fish samples respectively.
format	Article
author	Abu Bakar, Ibrahim Ayub, Mohd Khan Muhd Yatim, Ayob Abdullah Sani, Norrakiah
author_facet	Abu Bakar, Ibrahim Ayub, Mohd Khan Muhd Yatim, Ayob Abdullah Sani, Norrakiah
author_sort	Abu Bakar, Ibrahim
title	Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table
title_short	Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table
title_full	Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table
title_fullStr	Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table
title_full_unstemmed	Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table
title_sort	pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table
publishDate	2010
url	http://irep.iium.edu.my/5752/ http://irep.iium.edu.my/5752/ http://irep.iium.edu.my/5752/1/Published_article_Dr_Ibrahim_1.pdf
first_indexed	2023-09-18T20:14:31Z
last_indexed	2023-09-18T20:14:31Z
_version_	1777407698272256000

Pesticide and antibiotic residues in freshwater aquaculture fish : chemical risk assessment from farm to table

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