Hammed, A. M., Tawakalit Tope, A., Low, K. H., & Idris Oseni, M. A. (2017). Chemometric analysis of UV-spectra: A novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin.
Chicago Style (17th ed.) CitationHammed, Ademola Monsur, Asiyanbi-Hammed Tawakalit Tope, Kan Hin Low, and Munirat Abolore Idris Oseni. Chemometric Analysis of UV-spectra: A Novel, Rapid and Cheap Method to Differentiate Bovine, Porcine and Fish Gelatin. 2017.
MLA (8th ed.) CitationHammed, Ademola Monsur, et al. Chemometric Analysis of UV-spectra: A Novel, Rapid and Cheap Method to Differentiate Bovine, Porcine and Fish Gelatin. 2017.
Warning: These citations may not always be 100% accurate.