Halal compliance decisions by food suppliers based on analytic hierarchy process

The halal food chain is one of the leading industries that is aggressively adapting to newly emerging consumer interests like food safety, animal welfare and convenience in cooking and eating. Past studies, on tracking movement of imported food products reveals a critical level of non-compliance amo...

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Main Authors:	Iberahim, Hadijah, Mustapha, Nurol’ain, Kamaruddin, Rohana, Abdul Hamid, Norlida, Abu Samah, Mohd Armi
Format:	Article
Language:	English English
Published:	American Scientific Publishers 2016
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/56460/ http://irep.iium.edu.my/56460/ http://irep.iium.edu.my/56460/ http://irep.iium.edu.my/56460/1/56460_Halal%20compliance%20decisions.pdf http://irep.iium.edu.my/56460/2/56460_Halal%20compliance%20decisions_SCOPUS.pdf

id	iium-56460
recordtype	eprints
spelling	iium-564602017-04-13T03:46:00Z http://irep.iium.edu.my/56460/ Halal compliance decisions by food suppliers based on analytic hierarchy process Iberahim, Hadijah Mustapha, Nurol’ain Kamaruddin, Rohana Abdul Hamid, Norlida Abu Samah, Mohd Armi Q Science (General) The halal food chain is one of the leading industries that is aggressively adapting to newly emerging consumer interests like food safety, animal welfare and convenience in cooking and eating. Past studies, on tracking movement of imported food products reveals a critical level of non-compliance among halal logistics operators. In extension, this paper aims to review and identify criteria of behavior among halal food suppliers. The study used Analytic Hierarchy Process to provide insights on criteria and sub-criteria that influence food suppliers’ decisions on integrating and complying to halal standard. Exclusive interviews with 12 food suppliers were conducted. This study discovers that suppliers give priority to knowledge on halal, followed by practice, activity and resource. The study proposed that there is a critical need for JAKIM and JAIN, or any halal certification authority in any part of the world, to increase awareness on various issues related to halal standard, halal certification and halal regulation to encourage food suppliers to comply to all requirements in total. Further, it is also knowledge that will increase their integrity to provide food that encapsulate the true concept of Halalan Toyyiban. American Scientific Publishers 2016-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/56460/1/56460_Halal%20compliance%20decisions.pdf application/pdf en http://irep.iium.edu.my/56460/2/56460_Halal%20compliance%20decisions_SCOPUS.pdf Iberahim, Hadijah and Mustapha, Nurol’ain and Kamaruddin, Rohana and Abdul Hamid, Norlida and Abu Samah, Mohd Armi (2016) Halal compliance decisions by food suppliers based on analytic hierarchy process. Advanced Science Letters, 22 (12). pp. 4509-4513. ISSN 1936-6612 E-ISSN 1936-7317 http://www.ingentaconnect.com/contentone/asp/asl/2016/00000022/00000012/art00128 10.1166/asl.2016.8205
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	Q Science (General)
spellingShingle	Q Science (General) Iberahim, Hadijah Mustapha, Nurol’ain Kamaruddin, Rohana Abdul Hamid, Norlida Abu Samah, Mohd Armi Halal compliance decisions by food suppliers based on analytic hierarchy process
description	The halal food chain is one of the leading industries that is aggressively adapting to newly emerging consumer interests like food safety, animal welfare and convenience in cooking and eating. Past studies, on tracking movement of imported food products reveals a critical level of non-compliance among halal logistics operators. In extension, this paper aims to review and identify criteria of behavior among halal food suppliers. The study used Analytic Hierarchy Process to provide insights on criteria and sub-criteria that influence food suppliers’ decisions on integrating and complying to halal standard. Exclusive interviews with 12 food suppliers were conducted. This study discovers that suppliers give priority to knowledge on halal, followed by practice, activity and resource. The study proposed that there is a critical need for JAKIM and JAIN, or any halal certification authority in any part of the world, to increase awareness on various issues related to halal standard, halal certification and halal regulation to encourage food suppliers to comply to all requirements in total. Further, it is also knowledge that will increase their integrity to provide food that encapsulate the true concept of Halalan Toyyiban.
format	Article
author	Iberahim, Hadijah Mustapha, Nurol’ain Kamaruddin, Rohana Abdul Hamid, Norlida Abu Samah, Mohd Armi
author_facet	Iberahim, Hadijah Mustapha, Nurol’ain Kamaruddin, Rohana Abdul Hamid, Norlida Abu Samah, Mohd Armi
author_sort	Iberahim, Hadijah
title	Halal compliance decisions by food suppliers based on analytic hierarchy process
title_short	Halal compliance decisions by food suppliers based on analytic hierarchy process
title_full	Halal compliance decisions by food suppliers based on analytic hierarchy process
title_fullStr	Halal compliance decisions by food suppliers based on analytic hierarchy process
title_full_unstemmed	Halal compliance decisions by food suppliers based on analytic hierarchy process
title_sort	halal compliance decisions by food suppliers based on analytic hierarchy process
publisher	American Scientific Publishers
publishDate	2016
url	http://irep.iium.edu.my/56460/ http://irep.iium.edu.my/56460/ http://irep.iium.edu.my/56460/ http://irep.iium.edu.my/56460/1/56460_Halal%20compliance%20decisions.pdf http://irep.iium.edu.my/56460/2/56460_Halal%20compliance%20decisions_SCOPUS.pdf
first_indexed	2023-09-18T21:19:40Z
last_indexed	2023-09-18T21:19:40Z
_version_	1777411797193588736

Halal compliance decisions by food suppliers based on analytic hierarchy process

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