APA (7th ed.) Citation

Noorzyanna, Y., Marikkar, M. N., Shuhaimi, M., & Mat Sahri, M. (2017). Composition and thermal analysis of ternary mixtures of avocado fat: Palm stearin:cocoa butter (Avo:PS:CB). Taylor and Francis Ltd.

Chicago Style (17th ed.) Citation

Noorzyanna, Yanty, Mohammed Nazrim Marikkar, Mustafa Shuhaimi, and Miskandar Mat Sahri. Composition and Thermal Analysis of Ternary Mixtures of Avocado Fat: Palm Stearin:cocoa Butter (Avo:PS:CB). Taylor and Francis Ltd, 2017.

MLA (8th ed.) Citation

Noorzyanna, Yanty, et al. Composition and Thermal Analysis of Ternary Mixtures of Avocado Fat: Palm Stearin:cocoa Butter (Avo:PS:CB). Taylor and Francis Ltd, 2017.