Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile

Authenticity is an important issue in food industry. Tampering the authenticity of food product involves the adulteration of products with certain material. Various authentication techniques for detection of adulteration have been developed in line with the advent of current technology. Of particula...

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Main Authors:	Saputra, Irwan, Jaswir, Irwandi, Akmeliawati, Rini
Format:	Article
Language:	English English
Published:	Indonesian Society for Knowledge and Human Development (INSIGHT) 2018
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/55708/ http://irep.iium.edu.my/55708/ http://irep.iium.edu.my/55708/ http://irep.iium.edu.my/55708/1/55708_Identification%20of%20Pig%20Adulterant.pdf http://irep.iium.edu.my/55708/2/55708_Identification%20of%20Pig%20Adulterant_SCOPUS.pdf

id	iium-55708
recordtype	eprints
spelling	iium-557082019-07-15T01:16:36Z http://irep.iium.edu.my/55708/ Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile Saputra, Irwan Jaswir, Irwandi Akmeliawati, Rini TP248.13 Biotechnology Authenticity is an important issue in food industry. Tampering the authenticity of food product involves the adulteration of products with certain material. Various authentication techniques for detection of adulteration have been developed in line with the advent of current technology. Of particular interest, Infrared (IR) spectroscopy; a rapid and non-destructive technique allowing the screening of a large number of samples has been shown to be able to detect pig derivatives in meat products. Following this, the present study aims to identify pig adulteration in different mixture of fat samples and some selected food; based on wavelength biomarker obtained from FTIR coupled with PCA analysis. Twenty-six fats at two frequencies along the graph (1236 and 3007 nm) were studied including samples representing Non Halal Food A (NHFA) fat, Halal Food A(HFA) fat and Non Halal Food B (NHFB) fat. At wavelength 1236 and 3007 nm along the spectrum; NHFA, HA and NHFB fat samples were easily identified at visibly good distance compared to other fat samples. The first two samples; NHFA and NHFB were located very close to PF (Pig Fat) indicating that NHFA and NHFB samples contained pork fat while HA was located closer to CF, indicating that the sample possibly contained chicken fat. To this end, FTIR coupled with PCA has been shown to be a powerful tool to detect adulteration in meat products and as such can be recommended for authentication purposes. © 2018 Insight Society. Indonesian Society for Knowledge and Human Development (INSIGHT) 2018 Article PeerReviewed application/pdf en http://irep.iium.edu.my/55708/1/55708_Identification%20of%20Pig%20Adulterant.pdf application/pdf en http://irep.iium.edu.my/55708/2/55708_Identification%20of%20Pig%20Adulterant_SCOPUS.pdf Saputra, Irwan and Jaswir, Irwandi and Akmeliawati, Rini (2018) Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2341-2348. ISSN 2088-5334 E-ISSN 2460-6952 http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=7689 10.18517
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Saputra, Irwan Jaswir, Irwandi Akmeliawati, Rini Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
description	Authenticity is an important issue in food industry. Tampering the authenticity of food product involves the adulteration of products with certain material. Various authentication techniques for detection of adulteration have been developed in line with the advent of current technology. Of particular interest, Infrared (IR) spectroscopy; a rapid and non-destructive technique allowing the screening of a large number of samples has been shown to be able to detect pig derivatives in meat products. Following this, the present study aims to identify pig adulteration in different mixture of fat samples and some selected food; based on wavelength biomarker obtained from FTIR coupled with PCA analysis. Twenty-six fats at two frequencies along the graph (1236 and 3007 nm) were studied including samples representing Non Halal Food A (NHFA) fat, Halal Food A(HFA) fat and Non Halal Food B (NHFB) fat. At wavelength 1236 and 3007 nm along the spectrum; NHFA, HA and NHFB fat samples were easily identified at visibly good distance compared to other fat samples. The first two samples; NHFA and NHFB were located very close to PF (Pig Fat) indicating that NHFA and NHFB samples contained pork fat while HA was located closer to CF, indicating that the sample possibly contained chicken fat. To this end, FTIR coupled with PCA has been shown to be a powerful tool to detect adulteration in meat products and as such can be recommended for authentication purposes. © 2018 Insight Society.
format	Article
author	Saputra, Irwan Jaswir, Irwandi Akmeliawati, Rini
author_facet	Saputra, Irwan Jaswir, Irwandi Akmeliawati, Rini
author_sort	Saputra, Irwan
title	Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
title_short	Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
title_full	Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
title_fullStr	Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
title_full_unstemmed	Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
title_sort	identification of pig adulterant in mixture of fat samples and selected foods based on ftir-pca wavelength biomarker profile
publisher	Indonesian Society for Knowledge and Human Development (INSIGHT)
publishDate	2018
url	http://irep.iium.edu.my/55708/ http://irep.iium.edu.my/55708/ http://irep.iium.edu.my/55708/ http://irep.iium.edu.my/55708/1/55708_Identification%20of%20Pig%20Adulterant.pdf http://irep.iium.edu.my/55708/2/55708_Identification%20of%20Pig%20Adulterant_SCOPUS.pdf
first_indexed	2023-09-18T21:18:40Z
last_indexed	2023-09-18T21:18:40Z
_version_	1777411734131179520

Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile

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