Sahena, F., Sarker, M. Z. I., Yunus, K., M., A. H., & A. H., R. (2016). Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide.
Chicago Style (17th ed.) CitationSahena, Ferdosh, Md. Zaidul Islam Sarker, Kamaruzzaman Yunus, Abir H. M., and Rukshana A. H. Extraction of Omega 3 Fatty Acids from Sardine Byproducts Using Supercritical Carbon Dioxide. 2016.
MLA (8th ed.) CitationSahena, Ferdosh, et al. Extraction of Omega 3 Fatty Acids from Sardine Byproducts Using Supercritical Carbon Dioxide. 2016.
Warning: These citations may not always be 100% accurate.