Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method

The main purpose of the study was to compare the energy and macronutrients intakes by composite sample method. Duplicate food samples for seven days i.e., breakfast, lunch and dinner and whatever else ate during the week were analyzed for macronutrients consumption. Twenty female students were regis...

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Main Authors: Ali Khan Khattak, Muhammad Muzaffar, Khan, M.N.
Format: Article
Language:English
Published: Asian Network for Scientific Information 2009
Subjects:
Online Access:http://irep.iium.edu.my/551/
http://irep.iium.edu.my/551/
http://irep.iium.edu.my/551/1/Deficient_intakes_of_Energy_and_Macronutrients_in_Pakistani_female_students_assessed_by_composite_sample_methods.pdf
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spelling iium-5512012-01-30T09:03:23Z http://irep.iium.edu.my/551/ Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method Ali Khan Khattak, Muhammad Muzaffar Khan, M.N. TX341 Nutrition. Foods and food supply The main purpose of the study was to compare the energy and macronutrients intakes by composite sample method. Duplicate food samples for seven days i.e., breakfast, lunch and dinner and whatever else ate during the week were analyzed for macronutrients consumption. Twenty female students were registered from the female hostel of the NWFP, Agricultural University Peshawar Pakistan. Age, weight, height and skin folds of the students were recorded on the day of the registration. From the anthropometry Basal Metabolic Index (BMI) was determined. The composite food samples were analyzed for protein, carbohydrates and fats. The energy values were determined by multiplying the daily eaten protein, carbohydrates and fats with 4, 4 and 9, respectively. The mean values of energy and macronutrients intakes were compared with the norms as appropriate. The energy and protein intakes were lower by -29.34% and protein intake was higher by 42.65% compared with American Dietetic Association (ADA). Similarly, compared to the WHO/FAO values the energy was lower -30.57 and protein was higher by 43.29, respectively. The energy contribution was higher from protein by 151% and lower from carbohydrates and fats by -28.35 and 23.43%, respectively. This study suggests that students are having deficient or imbalance energy intakes from macronutrients and are at the risk of malnutrition. Asian Network for Scientific Information 2009 Article PeerReviewed application/pdf en http://irep.iium.edu.my/551/1/Deficient_intakes_of_Energy_and_Macronutrients_in_Pakistani_female_students_assessed_by_composite_sample_methods.pdf Ali Khan Khattak, Muhammad Muzaffar and Khan, M.N. (2009) Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method. Asian Journal of Clinical Nutrition, 1 (2). pp. 97-101. ISSN 2077-2033 (O), 1992-1470 (P) http://www.ansinet.com/current.php?issn=1992-1470
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TX341 Nutrition. Foods and food supply
spellingShingle TX341 Nutrition. Foods and food supply
Ali Khan Khattak, Muhammad Muzaffar
Khan, M.N.
Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method
description The main purpose of the study was to compare the energy and macronutrients intakes by composite sample method. Duplicate food samples for seven days i.e., breakfast, lunch and dinner and whatever else ate during the week were analyzed for macronutrients consumption. Twenty female students were registered from the female hostel of the NWFP, Agricultural University Peshawar Pakistan. Age, weight, height and skin folds of the students were recorded on the day of the registration. From the anthropometry Basal Metabolic Index (BMI) was determined. The composite food samples were analyzed for protein, carbohydrates and fats. The energy values were determined by multiplying the daily eaten protein, carbohydrates and fats with 4, 4 and 9, respectively. The mean values of energy and macronutrients intakes were compared with the norms as appropriate. The energy and protein intakes were lower by -29.34% and protein intake was higher by 42.65% compared with American Dietetic Association (ADA). Similarly, compared to the WHO/FAO values the energy was lower -30.57 and protein was higher by 43.29, respectively. The energy contribution was higher from protein by 151% and lower from carbohydrates and fats by -28.35 and 23.43%, respectively. This study suggests that students are having deficient or imbalance energy intakes from macronutrients and are at the risk of malnutrition.
format Article
author Ali Khan Khattak, Muhammad Muzaffar
Khan, M.N.
author_facet Ali Khan Khattak, Muhammad Muzaffar
Khan, M.N.
author_sort Ali Khan Khattak, Muhammad Muzaffar
title Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method
title_short Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method
title_full Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method
title_fullStr Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method
title_full_unstemmed Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method
title_sort deficient intakes of energy and macronutrients in pakistani female students assessed by composite samples method
publisher Asian Network for Scientific Information
publishDate 2009
url http://irep.iium.edu.my/551/
http://irep.iium.edu.my/551/
http://irep.iium.edu.my/551/1/Deficient_intakes_of_Energy_and_Macronutrients_in_Pakistani_female_students_assessed_by_composite_sample_methods.pdf
first_indexed 2023-09-18T20:07:40Z
last_indexed 2023-09-18T20:07:40Z
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