Characterization of low-cost lipase by solid-state
fermentation of palm kernel cake using candida
cylindracea

Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using candida cylindracea

This study aimed to identify the properties as well as the application of Candida cylindracea lipase produced from palm kernel cake (PKC) by solid-state fermentation (SSF). Characteristics of PKC-lipase have been investigated which include: thermal stability, pH stability, stability in organic so...

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Bibliographic Details
Main Authors:	Elgharbawy, Amal A.M., Alam, Md Zahangir, Mohd. Salleh, Hamzah
Format:	Article
Language:	English English
Published:	Asian Research Publishing Network 2016
Subjects:	TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/55040/ http://irep.iium.edu.my/55040/ http://irep.iium.edu.my/55040/1/IPCER%20Amal%20Lipase.pdf http://irep.iium.edu.my/55040/7/55040_Characterization%20of%20low-cost%20lipase_scopus.pdf

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