Incalculating halal values in seaweed production for competitive positioning

Seaweed industry is important in several countries including Malaysia, Japan, Indonesia, and the Philippines. The seaweed, Kappaphycus is widely used in variety of food products as an excellent nutritional supplement. There are several stages in producing raw Kappaphycus for industry such as cultiva...

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Main Authors:	Mohammad Noor, Normawaty, Muhammad Noor, Sarina, Anwar, Encik Weliyadi, Saleh, Rukisah
Format:	Conference or Workshop Item
Language:	English English
Published:	2016
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/54962/ http://irep.iium.edu.my/54962/ http://irep.iium.edu.my/54962/1/2WC.pdf http://irep.iium.edu.my/54962/12/54962_INCALCULATING%20HALAL%20VALUES.pdf

id	iium-54962
recordtype	eprints
spelling	iium-549622017-02-22T02:36:41Z http://irep.iium.edu.my/54962/ Incalculating halal values in seaweed production for competitive positioning Mohammad Noor, Normawaty Muhammad Noor, Sarina Anwar, Encik Weliyadi Saleh, Rukisah Q Science (General) Seaweed industry is important in several countries including Malaysia, Japan, Indonesia, and the Philippines. The seaweed, Kappaphycus is widely used in variety of food products as an excellent nutritional supplement. There are several stages in producing raw Kappaphycus for industry such as cultivation and harvest. Meanwhile, Halal is a concept that stress on shariah law and utmost quality. However, the knowledge of halal is still limited in marine production including seaweed. Currently the seaweed process has gone through numerous stages yet none of them has been checked on it Halalness aspect. This paper intends to deliberate on the aspect of Halalness for each stages involved in cultivation and harvest. Through observations and literature search, findings showed that there is lack of hygienic practices in handling seaweed production. In this paper, few recommendations were suggested to enhance the value proposition of the seaweed production as it complies with the concept of halalness. This will contribute towards the development of halal ecosystem from seed to harvest of quality seaweed production 2016-10-21 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/54962/1/2WC.pdf application/pdf en http://irep.iium.edu.my/54962/12/54962_INCALCULATING%20HALAL%20VALUES.pdf Mohammad Noor, Normawaty and Muhammad Noor, Sarina and Anwar, Encik Weliyadi and Saleh, Rukisah (2016) Incalculating halal values in seaweed production for competitive positioning. In: 2nd World Congress on Integration Islamicisation: Focus On Medical & Health Care Sciences 2016 (2WCII-2016), 21st-23rd October 2016, Kuantan, Pahang. (Unpublished) http://www.iium.edu.my/wcii/?page_id=653
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	Q Science (General)
spellingShingle	Q Science (General) Mohammad Noor, Normawaty Muhammad Noor, Sarina Anwar, Encik Weliyadi Saleh, Rukisah Incalculating halal values in seaweed production for competitive positioning
description	Seaweed industry is important in several countries including Malaysia, Japan, Indonesia, and the Philippines. The seaweed, Kappaphycus is widely used in variety of food products as an excellent nutritional supplement. There are several stages in producing raw Kappaphycus for industry such as cultivation and harvest. Meanwhile, Halal is a concept that stress on shariah law and utmost quality. However, the knowledge of halal is still limited in marine production including seaweed. Currently the seaweed process has gone through numerous stages yet none of them has been checked on it Halalness aspect. This paper intends to deliberate on the aspect of Halalness for each stages involved in cultivation and harvest. Through observations and literature search, findings showed that there is lack of hygienic practices in handling seaweed production. In this paper, few recommendations were suggested to enhance the value proposition of the seaweed production as it complies with the concept of halalness. This will contribute towards the development of halal ecosystem from seed to harvest of quality seaweed production
format	Conference or Workshop Item
author	Mohammad Noor, Normawaty Muhammad Noor, Sarina Anwar, Encik Weliyadi Saleh, Rukisah
author_facet	Mohammad Noor, Normawaty Muhammad Noor, Sarina Anwar, Encik Weliyadi Saleh, Rukisah
author_sort	Mohammad Noor, Normawaty
title	Incalculating halal values in seaweed production for competitive positioning
title_short	Incalculating halal values in seaweed production for competitive positioning
title_full	Incalculating halal values in seaweed production for competitive positioning
title_fullStr	Incalculating halal values in seaweed production for competitive positioning
title_full_unstemmed	Incalculating halal values in seaweed production for competitive positioning
title_sort	incalculating halal values in seaweed production for competitive positioning
publishDate	2016
url	http://irep.iium.edu.my/54962/ http://irep.iium.edu.my/54962/ http://irep.iium.edu.my/54962/1/2WC.pdf http://irep.iium.edu.my/54962/12/54962_INCALCULATING%20HALAL%20VALUES.pdf
first_indexed	2023-09-18T21:17:43Z
last_indexed	2023-09-18T21:17:43Z
_version_	1777411673919848448

Incalculating halal values in seaweed production for competitive positioning

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