The research methodology for assessing prophetic food consumption among lactating mothers

Introduction: The phrase ‘Prophetic food and medicine’ reflects the words and actions of the Holy Prophet Muhammad (PBUH) with bearing of disease, treatment of disease, and care of patients. Among plants mentioned in the Al-Quran, Al-Hadith and Islamic literature are dates, pomegranates, figs, olive...

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Main Authors:	Mohd Shukri, Nor Azwani, Muhammad, NO, Khattak, Muhammad Muzaffar Ali Khan, Muhammad, I, Abdul Ghani, Radiah, AB, Siti Munirah
Format:	Conference or Workshop Item
Language:	English
Published:	2016
Subjects:	RM214 Diet therapy. Diet and dietectics in disease
Online Access:	http://irep.iium.edu.my/53727/ http://irep.iium.edu.my/53727/ http://irep.iium.edu.my/53727/7/53727-edited.pdf

id	iium-53727
recordtype	eprints
spelling	iium-537272017-01-03T07:59:37Z http://irep.iium.edu.my/53727/ The research methodology for assessing prophetic food consumption among lactating mothers Mohd Shukri, Nor Azwani Muhammad, NO Khattak, Muhammad Muzaffar Ali Khan Muhammad, I Abdul Ghani, Radiah AB, Siti Munirah RM214 Diet therapy. Diet and dietectics in disease Introduction: The phrase ‘Prophetic food and medicine’ reflects the words and actions of the Holy Prophet Muhammad (PBUH) with bearing of disease, treatment of disease, and care of patients. Among plants mentioned in the Al-Quran, Al-Hadith and Islamic literature are dates, pomegranates, figs, olive and black cumin seeds. These plants are widely used for medicinal purposes, as functional foods and industrial products. However, there are limited studies found on their effect on human milk quality and quantity. The objective is to describe the methodology to assess the knowledge, attitude, and practice regarding prophetic foods consumption among lactating mothers. Methodology: Pregnant Malay mothers aged 18 to 40 years old, at gestational age 32 weeks and above will be recruited. During the lactation period, their dietary intake (specifically the consumption of prophetic foods) will be assessed using a quantitative method which is food frequency questionnaire. A subsample of mothers will then be interviewed using semi-structured interview method on the prophetic food consumption. Quantitative and qualitative data will be analysed using SPSS and NVivo softwares, respectively. Result: Reports of positive effects of prophetic food consumption on lactation experience such as improving human milk production is anticipated from this study. In addition, it will provide a foundation for further exploration on the role of prophetic food consumption in the lactation process. Conclusion: This research is at the forefront to provide the data on potential practice and application of prophetic foods to positively influence lactation experience and quality of human milk. 2016-10 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/53727/7/53727-edited.pdf Mohd Shukri, Nor Azwani and Muhammad, NO and Khattak, Muhammad Muzaffar Ali Khan and Muhammad, I and Abdul Ghani, Radiah and AB, Siti Munirah (2016) The research methodology for assessing prophetic food consumption among lactating mothers. In: 2nd World Congress on Integration and Islamicisation: Focus on Medical and Healthcare Science (2WCII 2016), 21st-23rd October 2016, Kuantan, Pahang. (Unpublished) http://www.iium.edu.my/wcii/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	RM214 Diet therapy. Diet and dietectics in disease
spellingShingle	RM214 Diet therapy. Diet and dietectics in disease Mohd Shukri, Nor Azwani Muhammad, NO Khattak, Muhammad Muzaffar Ali Khan Muhammad, I Abdul Ghani, Radiah AB, Siti Munirah The research methodology for assessing prophetic food consumption among lactating mothers
description	Introduction: The phrase ‘Prophetic food and medicine’ reflects the words and actions of the Holy Prophet Muhammad (PBUH) with bearing of disease, treatment of disease, and care of patients. Among plants mentioned in the Al-Quran, Al-Hadith and Islamic literature are dates, pomegranates, figs, olive and black cumin seeds. These plants are widely used for medicinal purposes, as functional foods and industrial products. However, there are limited studies found on their effect on human milk quality and quantity. The objective is to describe the methodology to assess the knowledge, attitude, and practice regarding prophetic foods consumption among lactating mothers. Methodology: Pregnant Malay mothers aged 18 to 40 years old, at gestational age 32 weeks and above will be recruited. During the lactation period, their dietary intake (specifically the consumption of prophetic foods) will be assessed using a quantitative method which is food frequency questionnaire. A subsample of mothers will then be interviewed using semi-structured interview method on the prophetic food consumption. Quantitative and qualitative data will be analysed using SPSS and NVivo softwares, respectively. Result: Reports of positive effects of prophetic food consumption on lactation experience such as improving human milk production is anticipated from this study. In addition, it will provide a foundation for further exploration on the role of prophetic food consumption in the lactation process. Conclusion: This research is at the forefront to provide the data on potential practice and application of prophetic foods to positively influence lactation experience and quality of human milk.
format	Conference or Workshop Item
author	Mohd Shukri, Nor Azwani Muhammad, NO Khattak, Muhammad Muzaffar Ali Khan Muhammad, I Abdul Ghani, Radiah AB, Siti Munirah
author_facet	Mohd Shukri, Nor Azwani Muhammad, NO Khattak, Muhammad Muzaffar Ali Khan Muhammad, I Abdul Ghani, Radiah AB, Siti Munirah
author_sort	Mohd Shukri, Nor Azwani
title	The research methodology for assessing prophetic food consumption among lactating mothers
title_short	The research methodology for assessing prophetic food consumption among lactating mothers
title_full	The research methodology for assessing prophetic food consumption among lactating mothers
title_fullStr	The research methodology for assessing prophetic food consumption among lactating mothers
title_full_unstemmed	The research methodology for assessing prophetic food consumption among lactating mothers
title_sort	research methodology for assessing prophetic food consumption among lactating mothers
publishDate	2016
url	http://irep.iium.edu.my/53727/ http://irep.iium.edu.my/53727/ http://irep.iium.edu.my/53727/7/53727-edited.pdf
first_indexed	2023-09-18T21:15:59Z
last_indexed	2023-09-18T21:15:59Z
_version_	1777411565028376576

The research methodology for assessing prophetic food consumption among lactating mothers

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