Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology

Penaeus monodon is a species of shrimp with astaxanthin content that prevents various diseases and enhances immune system. High‐pressure processing (HPP) is capable of achieving higher extraction astaxanthin yield within short processing time. The aim of this research was to optimize the extraction...

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Main Authors:	Irna, Cicy, Jaswir, Irwandi, Othman, Rashidi, Jimat, Dzun Noraini
Format:	Article
Language:	English English
Published:	Blackwell Publishing Inc. 2018
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/53617/ http://irep.iium.edu.my/53617/ http://irep.iium.edu.my/53617/ http://irep.iium.edu.my/53617/2/53617_Optimization%20of%20high%E2%80%90pressure%20processing_SCOPUS.pdf http://irep.iium.edu.my/53617/13/53617_Optimization%20of%20high%E2%80%90pressure%20processing.pdf

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recordtype	eprints
spelling	iium-536172019-07-09T08:26:38Z http://irep.iium.edu.my/53617/ Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini TP248.13 Biotechnology Penaeus monodon is a species of shrimp with astaxanthin content that prevents various diseases and enhances immune system. High‐pressure processing (HPP) is capable of achieving higher extraction astaxanthin yield within short processing time. The aim of this research was to optimize the extraction condition of astaxanthin from P. monodon using HPP using response surface methodology (RSM). The investigation was carried out using variables: pressure (150–250 MPa), holding time (10–20 min), and amount of acetone‐methanol mixture, 7:3, vol/vol (3–7 ml). The optimum condition was achieved at the pressure of 238.54 MPa, 16.29 min of holding time, and 6.59 ml of solvent mixture. The optimum yield of astaxanthin was 95.17 μg/gdw. The R2 value was 0.9836 and the adjusted‐R2 value was 0.9688. These values indicate that the application of RSM to optimize the yield of astaxanthin with HPP has a significant impact in enhancing the yield of astaxanthin. Blackwell Publishing Inc. 2018-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/53617/2/53617_Optimization%20of%20high%E2%80%90pressure%20processing_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/53617/13/53617_Optimization%20of%20high%E2%80%90pressure%20processing.pdf Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2018) Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology. Journal of Food Process Engineering, 41 (8). ISSN 0145-8876 https://onlinelibrary.wiley.com/doi/full/10.1111/jfpe.12880 10.1111/jfpe.12880
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
description	Penaeus monodon is a species of shrimp with astaxanthin content that prevents various diseases and enhances immune system. High‐pressure processing (HPP) is capable of achieving higher extraction astaxanthin yield within short processing time. The aim of this research was to optimize the extraction condition of astaxanthin from P. monodon using HPP using response surface methodology (RSM). The investigation was carried out using variables: pressure (150–250 MPa), holding time (10–20 min), and amount of acetone‐methanol mixture, 7:3, vol/vol (3–7 ml). The optimum condition was achieved at the pressure of 238.54 MPa, 16.29 min of holding time, and 6.59 ml of solvent mixture. The optimum yield of astaxanthin was 95.17 μg/gdw. The R2 value was 0.9836 and the adjusted‐R2 value was 0.9688. These values indicate that the application of RSM to optimize the yield of astaxanthin with HPP has a significant impact in enhancing the yield of astaxanthin.
format	Article
author	Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini
author_facet	Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini
author_sort	Irna, Cicy
title	Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
title_short	Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
title_full	Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
title_fullStr	Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
title_full_unstemmed	Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
title_sort	optimization of high‐pressure processing in extraction of astaxanthin from penaeus monodon carapace using response surface methodology
publisher	Blackwell Publishing Inc.
publishDate	2018
url	http://irep.iium.edu.my/53617/ http://irep.iium.edu.my/53617/ http://irep.iium.edu.my/53617/ http://irep.iium.edu.my/53617/2/53617_Optimization%20of%20high%E2%80%90pressure%20processing_SCOPUS.pdf http://irep.iium.edu.my/53617/13/53617_Optimization%20of%20high%E2%80%90pressure%20processing.pdf
first_indexed	2023-09-18T21:15:50Z
last_indexed	2023-09-18T21:15:50Z
_version_	1777411555988602880

Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology

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