Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques

Infrared spectroscopy (IR) has been known as an analytical method suitable for authenticity studies. In particular, Fourier transform infrared (FTIR) spectroscopy can be used for qualitative and quantitative purposes. The main advantages of FTIR are high sensitivity, high energy throughput and exce...

Full description

Bibliographic Details
Main Authors:	Saputra, Irwan, Jaswir, Irwandi, Akmeliawati, Rini
Format:	Article
Language:	English English
Published:	Indonesian Society for Knowledge and Human Development (INSIGHT) 2018
Subjects:	TP200 Manufacture and use of chemicals
Online Access:	http://irep.iium.edu.my/53037/ http://irep.iium.edu.my/53037/ http://irep.iium.edu.my/53037/1/53037_Profiling%20of%20wavelength%20biomarkers.pdf http://irep.iium.edu.my/53037/2/53037_Profiling%20of%20wavelength%20biomarkers_SCOPUS.pdf

id	iium-53037
recordtype	eprints
spelling	iium-530372019-01-29T06:42:16Z http://irep.iium.edu.my/53037/ Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques Saputra, Irwan Jaswir, Irwandi Akmeliawati, Rini TP200 Manufacture and use of chemicals Infrared spectroscopy (IR) has been known as an analytical method suitable for authenticity studies. In particular, Fourier transform infrared (FTIR) spectroscopy can be used for qualitative and quantitative purposes. The main advantages of FTIR are high sensitivity, high energy throughput and excellent speed of spectral acquisition. Combined with computer and advanced chemometric software, FTIR can easily be used to manipulate spectral information. Biomarkers such as DNA/RNA, proteins, metabolites, or a combination of profiles of several of these molecules are indicators that may be used to rapidly and easily detect the status and phase of biological processes. Thus biomarkers provide information about the status and phase of biological processes and their underlying particular traits. This study aims to investigate pig wavelength biomarkers against other pure samples of different types of meat based on Fourier Transform Infrared Spectroscopy (FTIR) and PCA techniques. Fat from four different animal meats (pig,chicken,beef, and lamb) were processed under different extraction conditions prior to FTIR and PCA analysis. Palm oil was used as control. Sixteen wavelenghts in accordance to type of fat and processing method were identified as spectral markers to differentiate pig, beef, lamb, and chicken fats, and palm oil. The spectral biomarkers identifying pig and chicken fats were quite similar, complicating the identification of samples containing said fats. The biomarker wavelengths identified from the spectra of the four fats and palm oil at position 1236 and 3007 cm-1 separated the four animal fats and palm oil at notable distances, indicating that these wavelength could be used to identify non-halal samples. Indonesian Society for Knowledge and Human Development (INSIGHT) 2018 Article PeerReviewed application/pdf en http://irep.iium.edu.my/53037/1/53037_Profiling%20of%20wavelength%20biomarkers.pdf application/pdf en http://irep.iium.edu.my/53037/2/53037_Profiling%20of%20wavelength%20biomarkers_SCOPUS.pdf Saputra, Irwan and Jaswir, Irwandi and Akmeliawati, Rini (2018) Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques. International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1617-1624. ISSN 2088-5334 http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/7039/pdf_840
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP200 Manufacture and use of chemicals
spellingShingle	TP200 Manufacture and use of chemicals Saputra, Irwan Jaswir, Irwandi Akmeliawati, Rini Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques
description	Infrared spectroscopy (IR) has been known as an analytical method suitable for authenticity studies. In particular, Fourier transform infrared (FTIR) spectroscopy can be used for qualitative and quantitative purposes. The main advantages of FTIR are high sensitivity, high energy throughput and excellent speed of spectral acquisition. Combined with computer and advanced chemometric software, FTIR can easily be used to manipulate spectral information. Biomarkers such as DNA/RNA, proteins, metabolites, or a combination of profiles of several of these molecules are indicators that may be used to rapidly and easily detect the status and phase of biological processes. Thus biomarkers provide information about the status and phase of biological processes and their underlying particular traits. This study aims to investigate pig wavelength biomarkers against other pure samples of different types of meat based on Fourier Transform Infrared Spectroscopy (FTIR) and PCA techniques. Fat from four different animal meats (pig,chicken,beef, and lamb) were processed under different extraction conditions prior to FTIR and PCA analysis. Palm oil was used as control. Sixteen wavelenghts in accordance to type of fat and processing method were identified as spectral markers to differentiate pig, beef, lamb, and chicken fats, and palm oil. The spectral biomarkers identifying pig and chicken fats were quite similar, complicating the identification of samples containing said fats. The biomarker wavelengths identified from the spectra of the four fats and palm oil at position 1236 and 3007 cm-1 separated the four animal fats and palm oil at notable distances, indicating that these wavelength could be used to identify non-halal samples.
format	Article
author	Saputra, Irwan Jaswir, Irwandi Akmeliawati, Rini
author_facet	Saputra, Irwan Jaswir, Irwandi Akmeliawati, Rini
author_sort	Saputra, Irwan
title	Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques
title_short	Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques
title_full	Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques
title_fullStr	Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques
title_full_unstemmed	Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques
title_sort	profiling of wavelength biomarkers of pure meat samples from different species based on fourier transform infrared spectroscopy (ftir) and pca techniques
publisher	Indonesian Society for Knowledge and Human Development (INSIGHT)
publishDate	2018
url	http://irep.iium.edu.my/53037/ http://irep.iium.edu.my/53037/ http://irep.iium.edu.my/53037/1/53037_Profiling%20of%20wavelength%20biomarkers.pdf http://irep.iium.edu.my/53037/2/53037_Profiling%20of%20wavelength%20biomarkers_SCOPUS.pdf
first_indexed	2023-09-18T21:15:06Z
last_indexed	2023-09-18T21:15:06Z
_version_	1777411509526200320

Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques

Similar Items