Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques

Most of the used cooking oil from households and catering premises in Malaysia will eventually ends up in wastewaters. It will be discharged to the surface of waters because no alternative steps were taken to overcome the waste from used cooking oil. As a component of wastewater, oil is classifie...

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Main Authors:	Khalid, Khalisanni, Khalid, Khalizani, Othman, Maizatulnisa, Ku Hamid, Ku Halim, Chowdury, Zaira Zaman
Format:	Article
Language:	English
Published:	2011
Subjects:	TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/52065/ http://irep.iium.edu.my/52065/ http://irep.iium.edu.my/52065/1/14.pdf

id	iium-52065
recordtype	eprints
spelling	iium-520652016-09-30T08:00:28Z http://irep.iium.edu.my/52065/ Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques Khalid, Khalisanni Khalid, Khalizani Othman, Maizatulnisa Ku Hamid, Ku Halim Chowdury, Zaira Zaman TP155 Chemical engineering Most of the used cooking oil from households and catering premises in Malaysia will eventually ends up in wastewaters. It will be discharged to the surface of waters because no alternative steps were taken to overcome the waste from used cooking oil. As a component of wastewater, oil is classified together with fats and waxes as grease. This trend results in the generation of a vast waste stream that needs to be properly managed to avoid environmental damage. Thus, the information regarding on the waste cooking oil properties is needed to contribute knowledge for future research where the waste may reformed to value added product. Preliminary analysis of used cooking oil properties via GCMS using capillary column shows n-Hexadecanoic acid and Oleic acid as the major compounds present in the used frying oil. The analysis for determination of volatile and moisture content with 3 replicates show an average of 0.02% moisture and volatile content, which the experimental procedure was based on MPOB Test Methods. 2011 Article PeerReviewed application/pdf en http://irep.iium.edu.my/52065/1/14.pdf Khalid, Khalisanni and Khalid, Khalizani and Othman, Maizatulnisa and Ku Hamid, Ku Halim and Chowdury, Zaira Zaman (2011) Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques. Oriental Journal of Chemistry, 27 (3). pp. 1045-1048. ISSN 0970-020 http://orientjchem.org/dnload/KHALISANNI-KHALID-KHALIZANI-KHALID-MAIZATULNISA-OTHMAN-KU-HALIM-KU-HAMID4-and-ZAIRA-ZAMAN-CHOWDHURY5/OJCV027I03P1045-1048.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP155 Chemical engineering
spellingShingle	TP155 Chemical engineering Khalid, Khalisanni Khalid, Khalizani Othman, Maizatulnisa Ku Hamid, Ku Halim Chowdury, Zaira Zaman Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
description	Most of the used cooking oil from households and catering premises in Malaysia will eventually ends up in wastewaters. It will be discharged to the surface of waters because no alternative steps were taken to overcome the waste from used cooking oil. As a component of wastewater, oil is classified together with fats and waxes as grease. This trend results in the generation of a vast waste stream that needs to be properly managed to avoid environmental damage. Thus, the information regarding on the waste cooking oil properties is needed to contribute knowledge for future research where the waste may reformed to value added product. Preliminary analysis of used cooking oil properties via GCMS using capillary column shows n-Hexadecanoic acid and Oleic acid as the major compounds present in the used frying oil. The analysis for determination of volatile and moisture content with 3 replicates show an average of 0.02% moisture and volatile content, which the experimental procedure was based on MPOB Test Methods.
format	Article
author	Khalid, Khalisanni Khalid, Khalizani Othman, Maizatulnisa Ku Hamid, Ku Halim Chowdury, Zaira Zaman
author_facet	Khalid, Khalisanni Khalid, Khalizani Othman, Maizatulnisa Ku Hamid, Ku Halim Chowdury, Zaira Zaman
author_sort	Khalid, Khalisanni
title	Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
title_short	Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
title_full	Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
title_fullStr	Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
title_full_unstemmed	Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques
title_sort	determination of some properties of used cooking oil using aas, bomb calorimeter and gc-ms techniques
publishDate	2011
url	http://irep.iium.edu.my/52065/ http://irep.iium.edu.my/52065/ http://irep.iium.edu.my/52065/1/14.pdf
first_indexed	2023-09-18T21:13:50Z
last_indexed	2023-09-18T21:13:50Z
_version_	1777411429715935232

Determination of some properties of used cooking oil using AAS, bomb calorimeter and GC-MS techniques

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