Sensory analysis of texture and appearance lip balm containing olive oil
The main phenolic compounds of olive oil included hydroxytyrosol, tyrosol and oleuropein are believed to have higher antioxidant activity and have moisturizing properties towards skin. Due to beneficial effects of the olive oil, it has been used as the main ingredient in the developed lip balm. Thus...
Main Authors: | Ab. Hadi, Hazrina, Ab Salam, Mohd Ghazali |
---|---|
Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2016
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/51728/ http://irep.iium.edu.my/51728/ http://irep.iium.edu.my/51728/3/ICIP_lip_balm.pdf http://irep.iium.edu.my/51728/4/51728__Sensory_Analysis_of_Texture.pdf |
Similar Items
-
Effect of cosmetic cream containing Piper Betle L. extract on skin: a pilot study
by: Syed Omar, Sharifah Shakirah, et al.
Published: (2017) -
Optimisation of extraction method to obtain chitosan from squid pen
by: Ab. Hadi, Hazrina, et al.
Published: (2016) -
Unfolding the story of dermocosmetics
by: Ab. Hadi, Hazrina
Published: (2018) -
Cosmetic research – Reaching beyond the fantasy
by: Ab. Hadi, Hazrina
Published: (2017) -
Manufacturing considerations & stability testing
by: Ab. Hadi, Hazrina
Published: (2018)