Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC)

The present research study was aimed to isolate and detect for biosurfactant producing microorganisms from Palm Kernal Cake (PKC). Seven bacteria were isolated from PKC and labelled as SV1, SV2, SV3, SV4, SV5, SV6 and SV7. It was found that almost all the bacteria are potential biosurfactant produce...

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Main Authors:	Vello, Sumathy, Jamal, Parveen, Salleh, Md. Noor, Alam, Md. Zahangir, Jami, Mohammed Saedi
Format:	Conference or Workshop Item
Language:	English
Published:	Kulliyyah of Engineering, International Islamic University Malaysia 2016
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/51709/ http://irep.iium.edu.my/51709/ http://irep.iium.edu.my/51709/1/51709_isolation_and_detection_of_biosurfactant.pdf

id	iium-51709
recordtype	eprints
spelling	iium-517092017-01-13T04:43:25Z http://irep.iium.edu.my/51709/ Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC) Vello, Sumathy Jamal, Parveen Salleh, Md. Noor Alam, Md. Zahangir Jami, Mohammed Saedi TP248.13 Biotechnology The present research study was aimed to isolate and detect for biosurfactant producing microorganisms from Palm Kernal Cake (PKC). Seven bacteria were isolated from PKC and labelled as SV1, SV2, SV3, SV4, SV5, SV6 and SV7. It was found that almost all the bacteria are potential biosurfactant producers as they were positive for most of the detection method. Two bacteria, SV1 and SV6 tested positive for hemolysis activity. Five bacterial strains gave positive results for drop collapse assay test. Good activity was observed in Emulsification Index and oil displacement test. Surface tension measurements were moderate for all the isolates with the best surface tension of 43.08 mN/m for SV1. Kulliyyah of Engineering, International Islamic University Malaysia 2016 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/51709/1/51709_isolation_and_detection_of_biosurfactant.pdf Vello, Sumathy and Jamal, Parveen and Salleh, Md. Noor and Alam, Md. Zahangir and Jami, Mohammed Saedi (2016) Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC). In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur. http://www.iium.edu.my/icbioe/2016/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Vello, Sumathy Jamal, Parveen Salleh, Md. Noor Alam, Md. Zahangir Jami, Mohammed Saedi Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC)
description	The present research study was aimed to isolate and detect for biosurfactant producing microorganisms from Palm Kernal Cake (PKC). Seven bacteria were isolated from PKC and labelled as SV1, SV2, SV3, SV4, SV5, SV6 and SV7. It was found that almost all the bacteria are potential biosurfactant producers as they were positive for most of the detection method. Two bacteria, SV1 and SV6 tested positive for hemolysis activity. Five bacterial strains gave positive results for drop collapse assay test. Good activity was observed in Emulsification Index and oil displacement test. Surface tension measurements were moderate for all the isolates with the best surface tension of 43.08 mN/m for SV1.
format	Conference or Workshop Item
author	Vello, Sumathy Jamal, Parveen Salleh, Md. Noor Alam, Md. Zahangir Jami, Mohammed Saedi
author_facet	Vello, Sumathy Jamal, Parveen Salleh, Md. Noor Alam, Md. Zahangir Jami, Mohammed Saedi
author_sort	Vello, Sumathy
title	Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC)
title_short	Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC)
title_full	Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC)
title_fullStr	Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC)
title_full_unstemmed	Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC)
title_sort	isolation and detection of biosurfactant producing bacteria from palm kernal cake (pkc)
publisher	Kulliyyah of Engineering, International Islamic University Malaysia
publishDate	2016
url	http://irep.iium.edu.my/51709/ http://irep.iium.edu.my/51709/ http://irep.iium.edu.my/51709/1/51709_isolation_and_detection_of_biosurfactant.pdf
first_indexed	2023-09-18T21:13:16Z
last_indexed	2023-09-18T21:13:16Z
_version_	1777411394637922304

Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC)

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