Vello, S., Jamal, P., Salleh, M. N., Alam, M. Z., & Jami, M. S. (2016). Isolation and detection of biosurfactant producing bacteria from Palm Kernal Cake (PKC). Kulliyyah of Engineering, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationVello, Sumathy, Parveen Jamal, Md. Noor Salleh, Md. Zahangir Alam, and Mohammed Saedi Jami. Isolation and Detection of Biosurfactant Producing Bacteria from Palm Kernal Cake (PKC). Kulliyyah of Engineering, International Islamic University Malaysia, 2016.
MLA (8th ed.) CitationVello, Sumathy, et al. Isolation and Detection of Biosurfactant Producing Bacteria from Palm Kernal Cake (PKC). Kulliyyah of Engineering, International Islamic University Malaysia, 2016.
Warning: These citations may not always be 100% accurate.