Extraction of various fish gelatin assisted by High Pressure Processing (HPP)

Gelatin from fish skin is known to be an alternative source for mammalian gelatin. However, it has weaker properties compared to the bovine and porcine gelatin, which limit it use in the industry. Besides, conventional method for fish gelatin extraction required long production time. Chemical treatm...

Full description

Bibliographic Details
Main Authors:	Yusof, Nurlina, Jaswir, Irwandi, Jamal, Parveen, Jami, Mohammed Saedi
Format:	Conference or Workshop Item
Language:	English
Published:	Kulliyyah of Engineering, International Islamic University Malaysia 2016
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/51625/ http://irep.iium.edu.my/51625/ http://irep.iium.edu.my/51625/1/51625_extraction_of_various_fish_gelatin.pdf

id	iium-51625
recordtype	eprints
spelling	iium-516252017-01-16T04:13:08Z http://irep.iium.edu.my/51625/ Extraction of various fish gelatin assisted by High Pressure Processing (HPP) Yusof, Nurlina Jaswir, Irwandi Jamal, Parveen Jami, Mohammed Saedi TP248.13 Biotechnology Gelatin from fish skin is known to be an alternative source for mammalian gelatin. However, it has weaker properties compared to the bovine and porcine gelatin, which limit it use in the industry. Besides, conventional method for fish gelatin extraction required long production time. Chemical treatments are often being used in enhancing the fish gelatin yield and properties but it may leave toxic residues and may affect the amino acid content of the gelatin. High Pressure Processing (HPP) is a novel method suggested for fish gelatin extraction. The HPP method classified as green technology as it requires low electricity throughout the process. This study will discussed the impact of HPP technique on the gelatin extract from fish skin. Three types of fish skin, namely red tilapia, grouper and threadfin bream, were used. High pressure was applied at either pre-treatment in citric acid solution or during protein hydrolysis activity. Pressure was 250 MPa and pressure holding time was 10 minutes. Conventional method was done as a standard. Study found that the yield of protein extract increases, the concentration of gelatin extract increased and the pre-treatment time were reduced. Kulliyyah of Engineering, International Islamic University Malaysia 2016 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/51625/1/51625_extraction_of_various_fish_gelatin.pdf Yusof, Nurlina and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi (2016) Extraction of various fish gelatin assisted by High Pressure Processing (HPP). In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur. http://www.iium.edu.my/icbioe/2016/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Yusof, Nurlina Jaswir, Irwandi Jamal, Parveen Jami, Mohammed Saedi Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
description	Gelatin from fish skin is known to be an alternative source for mammalian gelatin. However, it has weaker properties compared to the bovine and porcine gelatin, which limit it use in the industry. Besides, conventional method for fish gelatin extraction required long production time. Chemical treatments are often being used in enhancing the fish gelatin yield and properties but it may leave toxic residues and may affect the amino acid content of the gelatin. High Pressure Processing (HPP) is a novel method suggested for fish gelatin extraction. The HPP method classified as green technology as it requires low electricity throughout the process. This study will discussed the impact of HPP technique on the gelatin extract from fish skin. Three types of fish skin, namely red tilapia, grouper and threadfin bream, were used. High pressure was applied at either pre-treatment in citric acid solution or during protein hydrolysis activity. Pressure was 250 MPa and pressure holding time was 10 minutes. Conventional method was done as a standard. Study found that the yield of protein extract increases, the concentration of gelatin extract increased and the pre-treatment time were reduced.
format	Conference or Workshop Item
author	Yusof, Nurlina Jaswir, Irwandi Jamal, Parveen Jami, Mohammed Saedi
author_facet	Yusof, Nurlina Jaswir, Irwandi Jamal, Parveen Jami, Mohammed Saedi
author_sort	Yusof, Nurlina
title	Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
title_short	Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
title_full	Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
title_fullStr	Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
title_full_unstemmed	Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
title_sort	extraction of various fish gelatin assisted by high pressure processing (hpp)
publisher	Kulliyyah of Engineering, International Islamic University Malaysia
publishDate	2016
url	http://irep.iium.edu.my/51625/ http://irep.iium.edu.my/51625/ http://irep.iium.edu.my/51625/1/51625_extraction_of_various_fish_gelatin.pdf
first_indexed	2023-09-18T21:13:06Z
last_indexed	2023-09-18T21:13:06Z
_version_	1777411384327274496

Extraction of various fish gelatin assisted by High Pressure Processing (HPP)

Similar Items