An overview of the current analytical methods for halal testing

The objective of this paper is to review all the methods that have been developed in the authentication of halal food products, including those developed in our institute. The need for proper control and monitoring of authenticity of food is a serious matter to the authority and the food manufacture...

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Bibliographic Details
Main Authors: Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Mohd. Salleh, Hamzah, Ramli, Noriah, Octavianti, Fitri, Hendri, Ridar
Other Authors: Ab. Manan, Siti Khadijah
Format: Book Chapter
Language:English
English
Published: Springer 2016
Subjects:
Online Access:http://irep.iium.edu.my/51551/
http://irep.iium.edu.my/51551/
http://irep.iium.edu.my/51551/
http://irep.iium.edu.my/51551/1/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing.pdf
http://irep.iium.edu.my/51551/7/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing_abstract.pdf

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