An overview of the current analytical methods for halal testing
The objective of this paper is to review all the methods that have been developed in the authentication of halal food products, including those developed in our institute. The need for proper control and monitoring of authenticity of food is a serious matter to the authority and the food manufacture...
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iium-515512017-10-22T13:53:25Z http://irep.iium.edu.my/51551/ An overview of the current analytical methods for halal testing Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Mohd. Salleh, Hamzah Ramli, Noriah Octavianti, Fitri Hendri, Ridar TA Engineering (General). Civil engineering (General) The objective of this paper is to review all the methods that have been developed in the authentication of halal food products, including those developed in our institute. The need for proper control and monitoring of authenticity of food is a serious matter to the authority and the food manufacturers. Strong commitment and continuous support from the government through various agencies would ensure the integrity of the food itself, in terms of both safety and quality. Islamic food laws are based on cleanliness, sanitation, and purity. Hence, the importance of establishing laboratories and using analytical techniques (methods) of authenticity in food for ensuring food safety and protecting consumers from fraud and deception as well as for product recall purposes. Laboratory data may help define the overall scope of work, levels of worker protection, and remediation and disposal methods. Instrumental methods in detection of contamination and/or adulterants in food would clarify any doubt to Muslims, and information can be disseminated for consumer transparency giving better trust and confidence to the authority. Springer Ab. Manan, Siti Khadijah Abd Rahman, Fadilah Sahri, Mardhiyyah 2016 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/51551/1/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing.pdf application/pdf en http://irep.iium.edu.my/51551/7/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing_abstract.pdf Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Mohd. Salleh, Hamzah and Ramli, Noriah and Octavianti, Fitri and Hendri, Ridar (2016) An overview of the current analytical methods for halal testing. In: Contemporary Issues and Development in the Global Halal Industry Part II. Springer, Singapore, pp. 291-300. ISBN 978-981-10-1450-5 http://link.springer.com/chapter/10.1007/978-981-10-1452-9_27 10.1007/978-981-10-1452-9_27 |
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International Islamic University Malaysia |
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language |
English English |
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TA Engineering (General). Civil engineering (General) |
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TA Engineering (General). Civil engineering (General) Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Mohd. Salleh, Hamzah Ramli, Noriah Octavianti, Fitri Hendri, Ridar An overview of the current analytical methods for halal testing |
description |
The objective of this paper is to review all the methods that have been developed in the authentication of halal food products, including those developed in our institute. The need for proper control and monitoring of authenticity of food is a serious matter to the authority and the food manufacturers. Strong commitment and continuous support from the government through various agencies would ensure the integrity of the food itself, in terms of both safety and quality. Islamic food laws are based on cleanliness, sanitation, and purity. Hence, the importance of establishing laboratories and using analytical techniques (methods) of authenticity in food for ensuring food safety and protecting consumers from fraud and deception as well as for product recall purposes. Laboratory data may help define the overall scope of work, levels of worker protection, and remediation and disposal methods. Instrumental methods in detection of contamination and/or adulterants in food would clarify any doubt to Muslims, and information can be disseminated for consumer transparency giving better trust and confidence to the authority. |
author2 |
Ab. Manan, Siti Khadijah |
author_facet |
Ab. Manan, Siti Khadijah Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Mohd. Salleh, Hamzah Ramli, Noriah Octavianti, Fitri Hendri, Ridar |
format |
Book Chapter |
author |
Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Mohd. Salleh, Hamzah Ramli, Noriah Octavianti, Fitri Hendri, Ridar |
author_sort |
Jaswir, Irwandi |
title |
An overview of the current analytical methods for halal testing |
title_short |
An overview of the current analytical methods for halal testing |
title_full |
An overview of the current analytical methods for halal testing |
title_fullStr |
An overview of the current analytical methods for halal testing |
title_full_unstemmed |
An overview of the current analytical methods for halal testing |
title_sort |
overview of the current analytical methods for halal testing |
publisher |
Springer |
publishDate |
2016 |
url |
http://irep.iium.edu.my/51551/ http://irep.iium.edu.my/51551/ http://irep.iium.edu.my/51551/ http://irep.iium.edu.my/51551/1/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing.pdf http://irep.iium.edu.my/51551/7/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing_abstract.pdf |
first_indexed |
2023-09-18T21:12:59Z |
last_indexed |
2023-09-18T21:12:59Z |
_version_ |
1777411376478683136 |