Ethanol fermentation from raw starch of sweet sorghum grains
Ethanol can be readily produced by fermentation of simple sugars that are converted from either starchy crops or cellulosic materials. The hydrolysis and fermentation were used to produce ethanol from raw starch of sweet sorghum grains by utilizing commercially available α-amylase and glucoamylase....
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/5083/ http://irep.iium.edu.my/5083/1/paper_ictnre_2010_%28Najiah_Nadir%29checked_by_MMel_6_Nov_2010.pdf |