Mikail, M. A., Ahmed, I. A., Ibrahim, M., Hazali, N., Abdull Rasad, M. S. B., Abdul Ghani, R., . . . Adros Yahya, M. N. (2016). Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities. Springer.
Chicago Style (17th ed.) CitationMikail, Maryam Abimbola, et al. Baccaurea Angulata Fruit Inhibits Lipid Peroxidation and Induces the Increase in Antioxidant Enzyme Activities. Springer, 2016.
MLA (8th ed.) CitationMikail, Maryam Abimbola, et al. Baccaurea Angulata Fruit Inhibits Lipid Peroxidation and Induces the Increase in Antioxidant Enzyme Activities. Springer, 2016.
Warning: These citations may not always be 100% accurate.