Improvement of production of citric acid from oil palm empty fruit bunches: Optimization of media by statistical experimental designs

A sequential optimization based on statistical design and one-factor-at-a-time (OFAT) method was employed to optimize the media constituents for the improvement of citric acid production from oil palm empty fruit bunches (EFB) through solid state bioconversion using Aspergillus niger IBO-103MNB. The...

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Main Authors: Bari, Md. Niamul, Alam, Md. Zahangir, Muyibi, Suleyman Aremu, Jamal, Parveen, Al-Mamun, Abdullah
Format: Article
Language:English
Published: Elsevier Science 2009
Subjects:
Online Access:http://irep.iium.edu.my/5059/
http://irep.iium.edu.my/5059/
http://irep.iium.edu.my/5059/
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spelling iium-50592011-11-21T02:47:55Z http://irep.iium.edu.my/5059/ Improvement of production of citric acid from oil palm empty fruit bunches: Optimization of media by statistical experimental designs Bari, Md. Niamul Alam, Md. Zahangir Muyibi, Suleyman Aremu Jamal, Parveen Al-Mamun, Abdullah TP Chemical technology TP248.13 Biotechnology A sequential optimization based on statistical design and one-factor-at-a-time (OFAT) method was employed to optimize the media constituents for the improvement of citric acid production from oil palm empty fruit bunches (EFB) through solid state bioconversion using Aspergillus niger IBO-103MNB. The results obtained from the Plackett–Burman design indicated that the co-substrate (sucrose), stimulator (methanol) and minerals (Zn, Cu, Mn and Mg) were found to be the major factors for further optimization. Based on the OFAT method, the selected medium constituents and inoculum concentration were optimized by the central composite design (CCD) under the response surface methodology (RSM). The statistical analysis showed that the optimum media containing 6.4% (w/w) of sucrose, 9% (v/w) of minerals and 15.5% (v/w) of inoculum gave the maximum production of citric acid (337.94 g/kg of dry EFB). The analysis showed that sucrose (p < 0.0011) and mineral solution (p < 0.0061) were more significant compared to inoculum concentration (p < 0.0127) for the citric acid production. Elsevier Science 2009 Article PeerReviewed application/pdf en http://irep.iium.edu.my/5059/1/Citric-acid-media-original-publisher.pdf Bari, Md. Niamul and Alam, Md. Zahangir and Muyibi, Suleyman Aremu and Jamal, Parveen and Al-Mamun, Abdullah (2009) Improvement of production of citric acid from oil palm empty fruit bunches: Optimization of media by statistical experimental designs. Bioresource Technology, 100 (12). pp. 3113-3120. ISSN 09608524 http://dx.doi.org/10.1016/j.biortech.2009.01.005 doi:10.1016/j.biortech.2009.01.005
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TP Chemical technology
TP248.13 Biotechnology
spellingShingle TP Chemical technology
TP248.13 Biotechnology
Bari, Md. Niamul
Alam, Md. Zahangir
Muyibi, Suleyman Aremu
Jamal, Parveen
Al-Mamun, Abdullah
Improvement of production of citric acid from oil palm empty fruit bunches: Optimization of media by statistical experimental designs
description A sequential optimization based on statistical design and one-factor-at-a-time (OFAT) method was employed to optimize the media constituents for the improvement of citric acid production from oil palm empty fruit bunches (EFB) through solid state bioconversion using Aspergillus niger IBO-103MNB. The results obtained from the Plackett–Burman design indicated that the co-substrate (sucrose), stimulator (methanol) and minerals (Zn, Cu, Mn and Mg) were found to be the major factors for further optimization. Based on the OFAT method, the selected medium constituents and inoculum concentration were optimized by the central composite design (CCD) under the response surface methodology (RSM). The statistical analysis showed that the optimum media containing 6.4% (w/w) of sucrose, 9% (v/w) of minerals and 15.5% (v/w) of inoculum gave the maximum production of citric acid (337.94 g/kg of dry EFB). The analysis showed that sucrose (p < 0.0011) and mineral solution (p < 0.0061) were more significant compared to inoculum concentration (p < 0.0127) for the citric acid production.
format Article
author Bari, Md. Niamul
Alam, Md. Zahangir
Muyibi, Suleyman Aremu
Jamal, Parveen
Al-Mamun, Abdullah
author_facet Bari, Md. Niamul
Alam, Md. Zahangir
Muyibi, Suleyman Aremu
Jamal, Parveen
Al-Mamun, Abdullah
author_sort Bari, Md. Niamul
title Improvement of production of citric acid from oil palm empty fruit bunches: Optimization of media by statistical experimental designs
title_short Improvement of production of citric acid from oil palm empty fruit bunches: Optimization of media by statistical experimental designs
title_full Improvement of production of citric acid from oil palm empty fruit bunches: Optimization of media by statistical experimental designs
title_fullStr Improvement of production of citric acid from oil palm empty fruit bunches: Optimization of media by statistical experimental designs
title_full_unstemmed Improvement of production of citric acid from oil palm empty fruit bunches: Optimization of media by statistical experimental designs
title_sort improvement of production of citric acid from oil palm empty fruit bunches: optimization of media by statistical experimental designs
publisher Elsevier Science
publishDate 2009
url http://irep.iium.edu.my/5059/
http://irep.iium.edu.my/5059/
http://irep.iium.edu.my/5059/
http://irep.iium.edu.my/5059/1/Citric-acid-media-original-publisher.pdf
first_indexed 2023-09-18T20:13:32Z
last_indexed 2023-09-18T20:13:32Z
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