Statistical optimization of adsorption processes for removal of 2,4-dichlorophenol by activated carbon derived from oil palm empty fruit bunches

The adsorption capacity of activated carbon produced from oil palm empty fruit bunches through removal of 2,4-dichlorophenol from aqueous solution was carried out in the laboratory. The activated carbon was produced by thermal activation of activation time with 30 min at 800°C. The adsorption proce...

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Bibliographic Details
Main Authors: Alam, Md. Zahangir, Muyibi, Suleyman Aremu, TORAMAE, J
Format: Article
Language:English
Published: Research Center for Eco-environmental Sciences,Chinese Academy of Sciences 2007
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Online Access:http://irep.iium.edu.my/5035/
http://irep.iium.edu.my/5035/1/AC-07-2.pdf
Description
Summary:The adsorption capacity of activated carbon produced from oil palm empty fruit bunches through removal of 2,4-dichlorophenol from aqueous solution was carried out in the laboratory. The activated carbon was produced by thermal activation of activation time with 30 min at 800°C. The adsorption process conditions were determined with the statistical optimization followed by central composite design. A developed polynomial model for operating conditions of adsorption process indicated that the optimum conditions for maximum adsorption of phenolic compound were: agitation rate of 100 r/min, contact time of 8 h, initial adsorbate concentration of 250 mg/L and pH 4. Adsorption isotherms were conducted to evaluate biosorption process. Langmuir isotherm was more favorable (R2=0.93) for removal of 2,4-dichlorophenol by the activated carbon rather than Freundlich isotherm (R2=0.88)