Modification and characterization of phytases for animal feed production

Phytases catalyze the hydrolysis of inorganic phosphate from phytic acid and improve the nutritional quality of phytate rich diet. Monogastric animal such as poultry and fish do not have the ability to completely hydrolyze phytate. As a result, beneficial nutrient necessary for growth becomes unava...

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Main Authors:	Noorbatcha, Ibrahim Ali, Samsudin, Nurhusna, Mohd. Salleh, Hamzah
Format:	Article
Language:	English
Published:	Universiti Malaysia Sabah 2009
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/502/ http://irep.iium.edu.my/502/ http://irep.iium.edu.my/502/1/Modification_and_characterization_of_phytases_for_animal_feed_production.pdf

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recordtype	eprints
spelling	iium-5022013-06-18T07:17:38Z http://irep.iium.edu.my/502/ Modification and characterization of phytases for animal feed production Noorbatcha, Ibrahim Ali Samsudin, Nurhusna Mohd. Salleh, Hamzah TP248.13 Biotechnology Phytases catalyze the hydrolysis of inorganic phosphate from phytic acid and improve the nutritional quality of phytate rich diet. Monogastric animal such as poultry and fish do not have the ability to completely hydrolyze phytate. As a result, beneficial nutrient necessary for growth becomes unavailable and its elimination through excretions leads to land pollution, eutrophication of ground water and aquatic environment. Besides, it leads to the negative effect on vitamin utilization that lead to the emaciation, retarded growth and reproductive failure in animals. In view of these adverse effects phytases are added in animal feeds. Phytases from microbial sources are commonly used for their commercial exploitations. Waste water bacterium phytase is the subject of interest in this project. In the present study in-silico experiments are used to identify and examine active site of phytase.The factors influencing the ligand binding strength in the active site is analyzed and computational site directed mutagenesis experiments have been carried out to evaluate the effects of mutations on the binding strength. Compare to native enzyme, structural prediction suggest that single mutations at position M216R and E219R add hydrogen bonds surrounding the active site, which increases in the binding of the phytate substrate eventually leading to better degradation. Detailed results from out single and multiple mutation studies provide new direction towards design and development of new phytases with enhanced functional properties. Universiti Malaysia Sabah 2009-08 Article PeerReviewed application/pdf en http://irep.iium.edu.my/502/1/Modification_and_characterization_of_phytases_for_animal_feed_production.pdf Noorbatcha, Ibrahim Ali and Samsudin, Nurhusna and Mohd. Salleh, Hamzah (2009) Modification and characterization of phytases for animal feed production. Abstracts of 3rd International Conference on Chemical & Bioprocesses Engineering, 12-14th August 2009, University Malaysia Sabah. p. 34. http://sktm.ums.edu.my/iccbpe/CPE.asp
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Noorbatcha, Ibrahim Ali Samsudin, Nurhusna Mohd. Salleh, Hamzah Modification and characterization of phytases for animal feed production
description	Phytases catalyze the hydrolysis of inorganic phosphate from phytic acid and improve the nutritional quality of phytate rich diet. Monogastric animal such as poultry and fish do not have the ability to completely hydrolyze phytate. As a result, beneficial nutrient necessary for growth becomes unavailable and its elimination through excretions leads to land pollution, eutrophication of ground water and aquatic environment. Besides, it leads to the negative effect on vitamin utilization that lead to the emaciation, retarded growth and reproductive failure in animals. In view of these adverse effects phytases are added in animal feeds. Phytases from microbial sources are commonly used for their commercial exploitations. Waste water bacterium phytase is the subject of interest in this project. In the present study in-silico experiments are used to identify and examine active site of phytase.The factors influencing the ligand binding strength in the active site is analyzed and computational site directed mutagenesis experiments have been carried out to evaluate the effects of mutations on the binding strength. Compare to native enzyme, structural prediction suggest that single mutations at position M216R and E219R add hydrogen bonds surrounding the active site, which increases in the binding of the phytate substrate eventually leading to better degradation. Detailed results from out single and multiple mutation studies provide new direction towards design and development of new phytases with enhanced functional properties.
format	Article
author	Noorbatcha, Ibrahim Ali Samsudin, Nurhusna Mohd. Salleh, Hamzah
author_facet	Noorbatcha, Ibrahim Ali Samsudin, Nurhusna Mohd. Salleh, Hamzah
author_sort	Noorbatcha, Ibrahim Ali
title	Modification and characterization of phytases for animal feed production
title_short	Modification and characterization of phytases for animal feed production
title_full	Modification and characterization of phytases for animal feed production
title_fullStr	Modification and characterization of phytases for animal feed production
title_full_unstemmed	Modification and characterization of phytases for animal feed production
title_sort	modification and characterization of phytases for animal feed production
publisher	Universiti Malaysia Sabah
publishDate	2009
url	http://irep.iium.edu.my/502/ http://irep.iium.edu.my/502/ http://irep.iium.edu.my/502/1/Modification_and_characterization_of_phytases_for_animal_feed_production.pdf
first_indexed	2023-09-18T20:07:37Z
last_indexed	2023-09-18T20:07:37Z
_version_	1777407264208977920

Modification and characterization of phytases for animal feed production

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