APA (7th ed.) Citation

Hammed, A. M., Ozsisli, B., & Simsek, S. (2016). Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends. Taylor and Francis.

Chicago Style (17th ed.) Citation

Hammed, Ademola Monsur, Bahri Ozsisli, and Senay Simsek. Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends. Taylor and Francis, 2016.

MLA (8th ed.) Citation

Hammed, Ademola Monsur, et al. Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends. Taylor and Francis, 2016.