Optimization of Single-step Bioconversion Process using Taguchi’s method for the production of Multiple Valuable Fermentation-products
The significant of fermentation parameters for multiple valuable fermentation-products from co-culture fermentation of raw unhydrolyzed cassava starch were determined using Taguchi’s methodology in an orthogonal array of L8 using Design Expert v8.0.1. Seven factors were varied at two levels for each...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/4987/ http://irep.iium.edu.my/4987/ http://irep.iium.edu.my/4987/4/Azlin-Optimization_of_single_step-APCChE_2010.pdf |