APA (7th ed.) Citation

Marikkar, M. N., Mirghani, M. E. S., & Jaswir, I. (2016). Application of chromatographic and infra-red spectroscopic techniques for detection of adulterations in food lipids: A review. United Scientific Group.

Chicago Style (17th ed.) Citation

Marikkar, Mohammed Nazrim, Mohamed Elwathig Saeed Mirghani, and Irwandi Jaswir. Application of Chromatographic and Infra-red Spectroscopic Techniques for Detection of Adulterations in Food Lipids: A Review. United Scientific Group, 2016.

MLA (8th ed.) Citation

Marikkar, Mohammed Nazrim, et al. Application of Chromatographic and Infra-red Spectroscopic Techniques for Detection of Adulterations in Food Lipids: A Review. United Scientific Group, 2016.