Novel source for formulation of nutritious fish feed
The rising cost of imported fish feed ingredients has called for an intensive research towards the production of high nutritional fish feed using cheap and natural nutrient sources. In this study, seaweed and palm kernel cake were used as alternative protein ingredients in fish feed and the enrichme...
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iium-496842016-02-22T00:54:17Z http://irep.iium.edu.my/49684/ Novel source for formulation of nutritious fish feed Jamal, Parveen Ilias, Nurul Najihah Jaswir, Irwandi Sulaiman, Sarina T Technology (General) TP Chemical technology TP248.13 Biotechnology The rising cost of imported fish feed ingredients has called for an intensive research towards the production of high nutritional fish feed using cheap and natural nutrient sources. In this study, seaweed and palm kernel cake were used as alternative protein ingredients in fish feed and the enrichment of its nutritional value was achieved by using solid state fermentation. The fish feed is the bioprotein (final product) produced after the solid state fermentation. The feed has undergo several screening and optimization process in order to obtain the appropriate media and process conditions to produce an optimum bioprotein concentrations in the final product. Analysis of the final product has been conducted and tested on fish to identify its effect on fish performance. Hence, this study has produced the enhanced fish feed with high nutritional compounds (especially protein). 2015 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/49684/1/IRIIE_2015-Parveen%28Red%29_List.pdf application/pdf en http://irep.iium.edu.my/49684/8/49684.pdf Jamal, Parveen and Ilias, Nurul Najihah and Jaswir, Irwandi and Sulaiman, Sarina (2015) Novel source for formulation of nutritious fish feed. In: International Research, Invention and Innovation Exhibition 2015 (IRIIE 2015), 29-30 Sept, 2015, KICT Hall, International Islamic University Malaysia, Kuala Lumpur. (Unpublished) http://www.iium.edu.my/irie/15/ |
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T Technology (General) TP Chemical technology TP248.13 Biotechnology |
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T Technology (General) TP Chemical technology TP248.13 Biotechnology Jamal, Parveen Ilias, Nurul Najihah Jaswir, Irwandi Sulaiman, Sarina Novel source for formulation of nutritious fish feed |
description |
The rising cost of imported fish feed ingredients has called for an intensive research towards the production of high nutritional fish feed using cheap and natural nutrient sources. In this study, seaweed and palm kernel cake were used as alternative protein ingredients in fish feed and the enrichment of its nutritional value was achieved by using solid state fermentation. The fish feed is the bioprotein (final product) produced after the solid state fermentation. The feed has undergo several screening and optimization process in order to obtain the appropriate media and process conditions to produce an optimum bioprotein concentrations in the final product. Analysis of the final product has been conducted and tested on fish to identify its effect on fish performance. Hence, this study has produced the enhanced fish feed with high nutritional compounds (especially protein). |
format |
Conference or Workshop Item |
author |
Jamal, Parveen Ilias, Nurul Najihah Jaswir, Irwandi Sulaiman, Sarina |
author_facet |
Jamal, Parveen Ilias, Nurul Najihah Jaswir, Irwandi Sulaiman, Sarina |
author_sort |
Jamal, Parveen |
title |
Novel source for formulation of nutritious fish feed
|
title_short |
Novel source for formulation of nutritious fish feed
|
title_full |
Novel source for formulation of nutritious fish feed
|
title_fullStr |
Novel source for formulation of nutritious fish feed
|
title_full_unstemmed |
Novel source for formulation of nutritious fish feed
|
title_sort |
novel source for formulation of nutritious fish feed |
publishDate |
2015 |
url |
http://irep.iium.edu.my/49684/ http://irep.iium.edu.my/49684/ http://irep.iium.edu.my/49684/1/IRIIE_2015-Parveen%28Red%29_List.pdf http://irep.iium.edu.my/49684/8/49684.pdf |
first_indexed |
2023-09-18T21:10:13Z |
last_indexed |
2023-09-18T21:10:13Z |
_version_ |
1777411203001221120 |