Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus?

A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g−1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6)...

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Main Authors: Mahbuba, Bulbul, Kader, Md Abdul, Asaduzzaman, Md., Ambak, Mohd. Azmi, Khan Chowdhury, Ahmed Jalal, Hossain, Md Sakhawat, Ishikawa, Manabu, Koshio, Shunsuke
Format: Article
Language:English
English
Published: Elsevier B.V. 2016
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spelling iium-483002017-04-04T08:23:16Z http://irep.iium.edu.my/48300/ Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus? Mahbuba, Bulbul Kader, Md Abdul Asaduzzaman, Md. Ambak, Mohd. Azmi Khan Chowdhury, Ahmed Jalal Hossain, Md Sakhawat Ishikawa, Manabu Koshio, Shunsuke QH301 Biology A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g−1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6) of canola meal and soybean meal (blend). Based on a series of previous studies, all the plant protein diets (FM12, FM6 and FM0) were supplemented with 1.00% lysine, 0.50% methionine, 0.04% phytase and varying levels of fish soluble to improve the nutritional quality of the diets. Fifteen shrimp with an initial average weight of 1.74 g were randomly stocked in 12, 54 l rectangular tanks in triplicate per dietary treatments. The shrimpwere given the respective test diets daily by hand at 8–10% of body weight for 60 days. Final bodyweight (g) and specific growth rate (% day−1) were not significantly (P N 0.05) affected by reducing fishmeal with plant protein blend. Feed intake was also not varied among the dietary treatments. On the other hand, feed conversion ratio was significantly (P b 0.05) increased in the FM0 group, while no difference was found among the rests. Protein efficiency ratio had an opposite trend and the FM0 group demonstrated significantly lowest value. Similarly, protein gain (g kg weight gain−1) and protein retention (%) were significantly decreased in the FM0 group. Dietary treatments had no negative effects (P N 0.05) on the whole body composition. Significant effect was also not found on the protease activity (unit mg−1 protein) in the digestive tract of shrimp fed the FM40, FM12 and FM6 diets, while the value was significantly decreased in shrimp fed the FM0 diet. The values for the total hemocyte count (cells ml−1) and viable cells (%)were lowest in the FM0 group, however these parameterswere not significantly varied among the dietary treatments. Upon considering the results obtained in the present experimental condition, it has been concluded that canolameal and soybean meal could be effectively utilized as major protein sources by kuruma shrimp. The dietary fishmeal could be reduced to only 6% (85% replacement) with a blend of canola meal and soybean meal, and supplementation of methionine, lysine, phytase and fish soluble without compromising growth, feed utilization, body composition and health of juvenile kuruma shrimp. Elsevier B.V. 2016-02-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/48300/1/kader_aquaculture_pdf_file_canola_meal.pdf application/pdf en http://irep.iium.edu.my/48300/4/48300_Can%20canola%20meal%20and%20soybean_SCOPUS.pdf Mahbuba, Bulbul and Kader, Md Abdul and Asaduzzaman, Md. and Ambak, Mohd. Azmi and Khan Chowdhury, Ahmed Jalal and Hossain, Md Sakhawat and Ishikawa, Manabu and Koshio, Shunsuke (2016) Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus? Aquaculture, 452. pp. 194-199. ISSN 0044-8486 http://www.sciencedirect.com/science/article/pii/S0044848615302258 10.1016/j.aquaculture.2015.10.036
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
topic QH301 Biology
spellingShingle QH301 Biology
Mahbuba, Bulbul
Kader, Md Abdul
Asaduzzaman, Md.
Ambak, Mohd. Azmi
Khan Chowdhury, Ahmed Jalal
Hossain, Md Sakhawat
Ishikawa, Manabu
Koshio, Shunsuke
Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus?
description A feeding trial was conducted to utilize canola meal and soybean meal as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus. Four isocaloric diets (19 kJ g−1) were formulated by reducing 0 (FM40), 70 (FM12), 85 (FM6) and 100% (FM0) of dietary fishmeal with a combination (4:6) of canola meal and soybean meal (blend). Based on a series of previous studies, all the plant protein diets (FM12, FM6 and FM0) were supplemented with 1.00% lysine, 0.50% methionine, 0.04% phytase and varying levels of fish soluble to improve the nutritional quality of the diets. Fifteen shrimp with an initial average weight of 1.74 g were randomly stocked in 12, 54 l rectangular tanks in triplicate per dietary treatments. The shrimpwere given the respective test diets daily by hand at 8–10% of body weight for 60 days. Final bodyweight (g) and specific growth rate (% day−1) were not significantly (P N 0.05) affected by reducing fishmeal with plant protein blend. Feed intake was also not varied among the dietary treatments. On the other hand, feed conversion ratio was significantly (P b 0.05) increased in the FM0 group, while no difference was found among the rests. Protein efficiency ratio had an opposite trend and the FM0 group demonstrated significantly lowest value. Similarly, protein gain (g kg weight gain−1) and protein retention (%) were significantly decreased in the FM0 group. Dietary treatments had no negative effects (P N 0.05) on the whole body composition. Significant effect was also not found on the protease activity (unit mg−1 protein) in the digestive tract of shrimp fed the FM40, FM12 and FM6 diets, while the value was significantly decreased in shrimp fed the FM0 diet. The values for the total hemocyte count (cells ml−1) and viable cells (%)were lowest in the FM0 group, however these parameterswere not significantly varied among the dietary treatments. Upon considering the results obtained in the present experimental condition, it has been concluded that canolameal and soybean meal could be effectively utilized as major protein sources by kuruma shrimp. The dietary fishmeal could be reduced to only 6% (85% replacement) with a blend of canola meal and soybean meal, and supplementation of methionine, lysine, phytase and fish soluble without compromising growth, feed utilization, body composition and health of juvenile kuruma shrimp.
format Article
author Mahbuba, Bulbul
Kader, Md Abdul
Asaduzzaman, Md.
Ambak, Mohd. Azmi
Khan Chowdhury, Ahmed Jalal
Hossain, Md Sakhawat
Ishikawa, Manabu
Koshio, Shunsuke
author_facet Mahbuba, Bulbul
Kader, Md Abdul
Asaduzzaman, Md.
Ambak, Mohd. Azmi
Khan Chowdhury, Ahmed Jalal
Hossain, Md Sakhawat
Ishikawa, Manabu
Koshio, Shunsuke
author_sort Mahbuba, Bulbul
title Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus?
title_short Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus?
title_full Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus?
title_fullStr Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus?
title_full_unstemmed Can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, Marsupenaeus japonicus?
title_sort can canola meal and soybean meal be used as major dietary protein sources for kuruma shrimp, marsupenaeus japonicus?
publisher Elsevier B.V.
publishDate 2016
url http://irep.iium.edu.my/48300/
http://irep.iium.edu.my/48300/
http://irep.iium.edu.my/48300/
http://irep.iium.edu.my/48300/1/kader_aquaculture_pdf_file_canola_meal.pdf
http://irep.iium.edu.my/48300/4/48300_Can%20canola%20meal%20and%20soybean_SCOPUS.pdf
first_indexed 2023-09-18T21:08:32Z
last_indexed 2023-09-18T21:08:32Z
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