The effect of black liquor on rattan waste binderless board (BPB) produced via digestion-hot pressing (DHP) process
This paper investigates the feasibility of integrating Black Liquor (BL) on a Binderless Board (BB) from rattan waste that has undergone a Digestion-Hot Pressing process (DHP). In this project, the BL was produced by means of a kraft pulping process and was characterized in terms of its viscosity,...
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| Format: | Article |
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Asian Research Publishing Network (ARPN)
2015
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| Online Access: | http://irep.iium.edu.my/48167/ http://irep.iium.edu.my/48167/ http://irep.iium.edu.my/48167/1/jeas_1115_2978_%281%29.pdf |
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eprints |
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iium-481672018-06-25T01:02:28Z http://irep.iium.edu.my/48167/ The effect of black liquor on rattan waste binderless board (BPB) produced via digestion-hot pressing (DHP) process T., Maisarah Ahmad, Zuraida A., Marjan TA164 Bioengineering TA401 Materials of engineering and construction This paper investigates the feasibility of integrating Black Liquor (BL) on a Binderless Board (BB) from rattan waste that has undergone a Digestion-Hot Pressing process (DHP). In this project, the BL was produced by means of a kraft pulping process and was characterized in terms of its viscosity, alkalinity and functional group (using FTIR). The BB was fabricated on laboratory scales by adding different compositions of BL (0% BL, 10% BL, 20% BL and 30% BL) to the rattan waste. Performance evaluation was executed to study the effect of BL on the properties of BB. The BB with 30% BL gave the highest strength values of Modulus of Rupture (MOR) and Modulus of Elasticity (MOE), while BB with 20% BL gave the highest value of internal bond (IB) strength. However, the BB with 0% BL, which performed as control, had the lowest dimensional stability properties in terms of Water Absorption (WA) and thickness swelling. Higher amounts of BL increased the properties of rattan waste BPB due to increase in lignin content and so reducing the void spaces among particles. Therefore, adding BL into BB resulted in positive effects on the properties of BBs produced. Asian Research Publishing Network (ARPN) 2015-11 Article PeerReviewed application/pdf en http://irep.iium.edu.my/48167/1/jeas_1115_2978_%281%29.pdf T., Maisarah and Ahmad, Zuraida and A., Marjan (2015) The effect of black liquor on rattan waste binderless board (BPB) produced via digestion-hot pressing (DHP) process. ARPN Journal of Engineering and Applied Sciences, 10 (21). pp. 9753-9758. ISSN 1819-6608 http://www.arpnjournals.com/jeas/volume_21_2015.htm |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
TA164 Bioengineering TA401 Materials of engineering and construction |
| spellingShingle |
TA164 Bioengineering TA401 Materials of engineering and construction T., Maisarah Ahmad, Zuraida A., Marjan The effect of black liquor on rattan waste binderless board (BPB) produced via digestion-hot pressing (DHP) process |
| description |
This paper investigates the feasibility of integrating Black Liquor (BL) on a Binderless Board (BB) from rattan
waste that has undergone a Digestion-Hot Pressing process (DHP). In this project, the BL was produced by means of a
kraft pulping process and was characterized in terms of its viscosity, alkalinity and functional group (using FTIR). The BB
was fabricated on laboratory scales by adding different compositions of BL (0% BL, 10% BL, 20% BL and 30% BL) to the
rattan waste. Performance evaluation was executed to study the effect of BL on the properties of BB. The BB with 30% BL
gave the highest strength values of Modulus of Rupture (MOR) and Modulus of Elasticity (MOE), while BB with 20% BL
gave the highest value of internal bond (IB) strength. However, the BB with 0% BL, which performed as control, had the
lowest dimensional stability properties in terms of Water Absorption (WA) and thickness swelling. Higher amounts of BL
increased the properties of rattan waste BPB due to increase in lignin content and so reducing the void spaces among
particles. Therefore, adding BL into BB resulted in positive effects on the properties of BBs produced. |
| format |
Article |
| author |
T., Maisarah Ahmad, Zuraida A., Marjan |
| author_facet |
T., Maisarah Ahmad, Zuraida A., Marjan |
| author_sort |
T., Maisarah |
| title |
The effect of black liquor on rattan waste binderless
board (BPB) produced via digestion-hot pressing (DHP)
process
|
| title_short |
The effect of black liquor on rattan waste binderless
board (BPB) produced via digestion-hot pressing (DHP)
process
|
| title_full |
The effect of black liquor on rattan waste binderless
board (BPB) produced via digestion-hot pressing (DHP)
process
|
| title_fullStr |
The effect of black liquor on rattan waste binderless
board (BPB) produced via digestion-hot pressing (DHP)
process
|
| title_full_unstemmed |
The effect of black liquor on rattan waste binderless
board (BPB) produced via digestion-hot pressing (DHP)
process
|
| title_sort |
effect of black liquor on rattan waste binderless
board (bpb) produced via digestion-hot pressing (dhp)
process |
| publisher |
Asian Research Publishing Network (ARPN) |
| publishDate |
2015 |
| url |
http://irep.iium.edu.my/48167/ http://irep.iium.edu.my/48167/ http://irep.iium.edu.my/48167/1/jeas_1115_2978_%281%29.pdf |
| first_indexed |
2023-09-18T21:08:23Z |
| last_indexed |
2023-09-18T21:08:23Z |
| _version_ |
1777411087501623296 |