Halal all that you need to know (in Japanese)
Other Authors: | Hashim, Yumi Zuhanis Has-Yun |
---|---|
Format: | Book |
Language: | English |
Published: |
ITBM and Japan-Malaysia Association
2014
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/48077/ http://irep.iium.edu.my/48077/1/Hashim_2014_HATYNTK_Japanese.pdf |
Similar Items
-
Production of high quality halal gelatins through enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2009) -
Halal issues in pharmaceutical products: urgent need to have modern and efficient production of pharmaceuticals and biopharmaceuticals
by: Mel, Maizirwan, et al.
Published: (2009) -
Agarwood (A. malaccensis) leaf as an alternative Halal source of anti-inflammatory compounds
by: Zainurin, Nur Aimi Aliah, et al.
Published: (2018) -
Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application
by: Awang, Nursyahidatul Azwa, et al.
Published: (2018) -
Green solvents: tools for halal industry
by: Elgharbawy, Malaysia
Published: (2019)