Elgharbawy, A. A., Alam, M. Z., & Mohd. Salleh, H. (2015). Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using Candida Cylindracea.
Chicago Style (17th ed.) CitationElgharbawy, Amal A.M., Md. Zahangir Alam, and Hamzah Mohd. Salleh. Characterization of Low-cost Lipase by Solid-state Fermentation of Palm Kernel Cake Using Candida Cylindracea. 2015.
MLA (8th ed.) CitationElgharbawy, Amal A.M., et al. Characterization of Low-cost Lipase by Solid-state Fermentation of Palm Kernel Cake Using Candida Cylindracea. 2015.
Warning: These citations may not always be 100% accurate.