Transferring Halal knowledge and consumerism to the Orang Asli community

Industrial Master Plan (IMP) 2006-2020 aimed to make Malaysia a global halal hub for the production and trade in halal goods and services. In order to reach this vision, all the information and output must be channelled throughout all segments of people, including the underserved community suc...

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Main Authors:	Othman, Khadijah, Ramli , Noriah, Hashim, Yumi Zuhanis Has-Yun
Format:	Conference or Workshop Item
Language:	English
Published:	Knowledge Transfer Programme, Ministry of Higher Education, Malaysia 2016
Subjects:	L Education (General) LC Special aspects of education
Online Access:	http://irep.iium.edu.my/47864/ http://irep.iium.edu.my/47864/ http://irep.iium.edu.my/47864/1/47864_Transferring_Halal_knowledge_and_consumerism.pdf

id	iium-47864
recordtype	eprints
spelling	iium-478642017-01-13T08:16:34Z http://irep.iium.edu.my/47864/ Transferring Halal knowledge and consumerism to the Orang Asli community Othman, Khadijah Ramli , Noriah Hashim, Yumi Zuhanis Has-Yun L Education (General) LC Special aspects of education Industrial Master Plan (IMP) 2006-2020 aimed to make Malaysia a global halal hub for the production and trade in halal goods and services. In order to reach this vision, all the information and output must be channelled throughout all segments of people, including the underserved community such as the Orange Asli community. This Knowledge Transfer Program (KTP) series of projects aimed to create awareness and transfer knowledge on the importance of halal, halal consumerism and skills on slaughtering to the Orang Asli community. The program was conducted under the purview of the IIUM International Institute for Halal Research and Training (INHART) between March 2013 to June 2015 in four selected sites in the state of Pahang, Negeri Sembilan, Selangor and Perak. More than 1000 participants were involved. We have found that the level of halal awareness in the Orang Asli community is minimal with factors related include geographical and educational background as well as language barrier. In conclusion, Orang Asli are an integral part of the Malaysian community. Necessary steps and more concerted efforts must be taken during the early ages of childhood to ensure the chain of halal knowledge would be continuous and sustainable throughout generations. Knowledge Transfer Programme, Ministry of Higher Education, Malaysia 2016 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/47864/1/47864_Transferring_Halal_knowledge_and_consumerism.pdf Othman, Khadijah and Ramli , Noriah and Hashim, Yumi Zuhanis Has-Yun (2016) Transferring Halal knowledge and consumerism to the Orang Asli community. In: International Conference on Knowledge Transfer (ICKT 2015), 1st-3rd Dec. 2015, Putrajaya. http://www.ckt.usm.my/index.php/proceeding
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	L Education (General) LC Special aspects of education
spellingShingle	L Education (General) LC Special aspects of education Othman, Khadijah Ramli , Noriah Hashim, Yumi Zuhanis Has-Yun Transferring Halal knowledge and consumerism to the Orang Asli community
description	Industrial Master Plan (IMP) 2006-2020 aimed to make Malaysia a global halal hub for the production and trade in halal goods and services. In order to reach this vision, all the information and output must be channelled throughout all segments of people, including the underserved community such as the Orange Asli community. This Knowledge Transfer Program (KTP) series of projects aimed to create awareness and transfer knowledge on the importance of halal, halal consumerism and skills on slaughtering to the Orang Asli community. The program was conducted under the purview of the IIUM International Institute for Halal Research and Training (INHART) between March 2013 to June 2015 in four selected sites in the state of Pahang, Negeri Sembilan, Selangor and Perak. More than 1000 participants were involved. We have found that the level of halal awareness in the Orang Asli community is minimal with factors related include geographical and educational background as well as language barrier. In conclusion, Orang Asli are an integral part of the Malaysian community. Necessary steps and more concerted efforts must be taken during the early ages of childhood to ensure the chain of halal knowledge would be continuous and sustainable throughout generations.
format	Conference or Workshop Item
author	Othman, Khadijah Ramli , Noriah Hashim, Yumi Zuhanis Has-Yun
author_facet	Othman, Khadijah Ramli , Noriah Hashim, Yumi Zuhanis Has-Yun
author_sort	Othman, Khadijah
title	Transferring Halal knowledge and consumerism to the Orang Asli community
title_short	Transferring Halal knowledge and consumerism to the Orang Asli community
title_full	Transferring Halal knowledge and consumerism to the Orang Asli community
title_fullStr	Transferring Halal knowledge and consumerism to the Orang Asli community
title_full_unstemmed	Transferring Halal knowledge and consumerism to the Orang Asli community
title_sort	transferring halal knowledge and consumerism to the orang asli community
publisher	Knowledge Transfer Programme, Ministry of Higher Education, Malaysia
publishDate	2016
url	http://irep.iium.edu.my/47864/ http://irep.iium.edu.my/47864/ http://irep.iium.edu.my/47864/1/47864_Transferring_Halal_knowledge_and_consumerism.pdf
first_indexed	2023-09-18T21:08:04Z
last_indexed	2023-09-18T21:08:04Z
_version_	1777411067125694464

Transferring Halal knowledge and consumerism to the Orang Asli community

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