Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune

Optimization of basidiomycete mixed cultures for production of animal feed supplement in a solid state fermentation (SSF) remained elusive. Process conditions associated with improved protein enrichment of fruit peels by two white rot fungi were optimized using response surface methodology (RSM)....

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Main Authors:	Saheed, Olorunnisola Kola, Jamal, Parveen, Abdul Karim, Mohammed Ismail, Alam, Md. Zahangir, Muyibi, Suleyman Aremu
Format:	Conference or Workshop Item
Language:	English
Published:	2015
Subjects:	T Technology (General) TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/47565/ http://irep.iium.edu.my/47565/ http://irep.iium.edu.my/47565/1/acb_abs_1s.pdf

id	iium-47565
recordtype	eprints
spelling	iium-475652018-06-25T00:45:49Z http://irep.iium.edu.my/47565/ Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune Saheed, Olorunnisola Kola Jamal, Parveen Abdul Karim, Mohammed Ismail Alam, Md. Zahangir Muyibi, Suleyman Aremu T Technology (General) TP248.13 Biotechnology Optimization of basidiomycete mixed cultures for production of animal feed supplement in a solid state fermentation (SSF) remained elusive. Process conditions associated with improved protein enrichment of fruit peels by two white rot fungi were optimized using response surface methodology (RSM). Through one-factor-at-a-time (OFAT) method, six day fermentation period and temperature of 32°C were optimum for elevated protein synthesis and enzyme activities. Face-Centered Central Composite Design (FCCCD) was used to determine levels and effects of process parameters: pH, inoculum size and moisture content on the protein enrichment of fruit peels. A highly significant quadratic model obtained from FCCCD described optimization path. Results of the statistical analysis showed a significant (P < 0.05) linear effect for pH and inoculum size; while pH and moisture content significantly (P < 0.01) interact. The optimum process combination was found to be 70.2% (v/w) of moisture content, a pH of 5.4 and 6.1% (v/w) inoculum size. A maximum protein content of 198.77 mg/g was obtained during 6-day of solid-state fermentation. Amino acid concentration of the optimized product suited supplement for broiler feed. 2015-11 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/47565/1/acb_abs_1s.pdf Saheed, Olorunnisola Kola and Jamal, Parveen and Abdul Karim, Mohammed Ismail and Alam, Md. Zahangir and Muyibi, Suleyman Aremu (2015) Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune. In: Asian Congress on Biotechnology 2015 (ACB 2015), 15th-19th Nov 2015, Istana Hotel, Kuala Lumpur. (Unpublished) http://www.afob.org/event/event_view.html?num=27&view=all&code=work&key=&keyword=&st_dt=&ed_dt=&view=all&workYear=2015&workMonth=11
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	T Technology (General) TP248.13 Biotechnology
spellingShingle	T Technology (General) TP248.13 Biotechnology Saheed, Olorunnisola Kola Jamal, Parveen Abdul Karim, Mohammed Ismail Alam, Md. Zahangir Muyibi, Suleyman Aremu Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune
description	Optimization of basidiomycete mixed cultures for production of animal feed supplement in a solid state fermentation (SSF) remained elusive. Process conditions associated with improved protein enrichment of fruit peels by two white rot fungi were optimized using response surface methodology (RSM). Through one-factor-at-a-time (OFAT) method, six day fermentation period and temperature of 32°C were optimum for elevated protein synthesis and enzyme activities. Face-Centered Central Composite Design (FCCCD) was used to determine levels and effects of process parameters: pH, inoculum size and moisture content on the protein enrichment of fruit peels. A highly significant quadratic model obtained from FCCCD described optimization path. Results of the statistical analysis showed a significant (P < 0.05) linear effect for pH and inoculum size; while pH and moisture content significantly (P < 0.01) interact. The optimum process combination was found to be 70.2% (v/w) of moisture content, a pH of 5.4 and 6.1% (v/w) inoculum size. A maximum protein content of 198.77 mg/g was obtained during 6-day of solid-state fermentation. Amino acid concentration of the optimized product suited supplement for broiler feed.
format	Conference or Workshop Item
author	Saheed, Olorunnisola Kola Jamal, Parveen Abdul Karim, Mohammed Ismail Alam, Md. Zahangir Muyibi, Suleyman Aremu
author_facet	Saheed, Olorunnisola Kola Jamal, Parveen Abdul Karim, Mohammed Ismail Alam, Md. Zahangir Muyibi, Suleyman Aremu
author_sort	Saheed, Olorunnisola Kola
title	Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune
title_short	Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune
title_full	Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune
title_fullStr	Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune
title_full_unstemmed	Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune
title_sort	protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and schizophyllum commune
publishDate	2015
url	http://irep.iium.edu.my/47565/ http://irep.iium.edu.my/47565/ http://irep.iium.edu.my/47565/1/acb_abs_1s.pdf
first_indexed	2023-09-18T21:07:40Z
last_indexed	2023-09-18T21:07:40Z
_version_	1777411042234597376

Protein enrichment of fruit peels as animal feed supplement by mixed phanerochaete chrysosporium and Schizophyllum commune

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