Seed fat from Madhuca longifolia as raw material for Halal alternative fats

Seed fat from Madhuca longifolia as raw material for Halal alternative fats

Lard extracted from swine is prohibited under halal and kosher food regulations. A study was carried out on Madhuca longifolia seed fat and lard to compare their solidification and melting characteristics to formulate halal alternative lipid substitutes. Initially, a direct comparison of lard with M...

Full description

Bibliographic Details
Main Author: Marikkar, Mohammed Nazrim
Format: Conference or Workshop Item
Language:English
English
Published: 2012
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/47212/
http://irep.iium.edu.my/47212/
http://irep.iium.edu.my/47212/2/SABAH_Conf-2012.pdf
http://irep.iium.edu.my/47212/4/47212.pdf
id iium-47212
recordtype eprints
spelling iium-472122016-01-07T03:09:22Z http://irep.iium.edu.my/47212/ Seed fat from Madhuca longifolia as raw material for Halal alternative fats Marikkar, Mohammed Nazrim QD Chemistry Lard extracted from swine is prohibited under halal and kosher food regulations. A study was carried out on Madhuca longifolia seed fat and lard to compare their solidification and melting characteristics to formulate halal alternative lipid substitutes. Initially, a direct comparison of lard with Madhuca longifolia seed fat was done with respect to thermal properties using differential scanning calorimetry (DSC) and pulse NMR spectroscopy. By subjecting these two fats to fractional crystallization under control temperature conditions in acetone, solid and liquid components of them were isolated individually. The thermal properties of the solid and liquid components from lard were also compared to those of lipid derivatives from Madhuca longifolia seed fat using DSC and NMR techniques. As the analytical data obtained from DSC and pulse NMR techniques showed that these two fats and their components were compatible in terms of their thermal properties, Madhuca longifolia seed fat could be a useful raw material for formulation of halal alternative fats. 2012-04-02 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/47212/2/SABAH_Conf-2012.pdf application/pdf en http://irep.iium.edu.my/47212/4/47212.pdf Marikkar, Mohammed Nazrim (2012) Seed fat from Madhuca longifolia as raw material for Halal alternative fats. In: International Conference on Food Science and Nutrition (ICFSN 2012), 2nd-4th April 2012, Kota Kinnabalu, Sabah. http://borneoscience.ums.edu.my/wp-content/uploads/2013/06/SEED-FAT-FROM-Madhuca-longifolia-AS-RAW-MATERIAL-FOR-HALAL-ALTERNATIVE-FATS.pdf
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
topic QD Chemistry
spellingShingle QD Chemistry
Marikkar, Mohammed Nazrim
Seed fat from Madhuca longifolia as raw material for Halal alternative fats
description Lard extracted from swine is prohibited under halal and kosher food regulations. A study was carried out on Madhuca longifolia seed fat and lard to compare their solidification and melting characteristics to formulate halal alternative lipid substitutes. Initially, a direct comparison of lard with Madhuca longifolia seed fat was done with respect to thermal properties using differential scanning calorimetry (DSC) and pulse NMR spectroscopy. By subjecting these two fats to fractional crystallization under control temperature conditions in acetone, solid and liquid components of them were isolated individually. The thermal properties of the solid and liquid components from lard were also compared to those of lipid derivatives from Madhuca longifolia seed fat using DSC and NMR techniques. As the analytical data obtained from DSC and pulse NMR techniques showed that these two fats and their components were compatible in terms of their thermal properties, Madhuca longifolia seed fat could be a useful raw material for formulation of halal alternative fats.
format Conference or Workshop Item
author Marikkar, Mohammed Nazrim
author_facet Marikkar, Mohammed Nazrim
author_sort Marikkar, Mohammed Nazrim
title Seed fat from Madhuca longifolia as raw material for Halal alternative fats
title_short Seed fat from Madhuca longifolia as raw material for Halal alternative fats
title_full Seed fat from Madhuca longifolia as raw material for Halal alternative fats
title_fullStr Seed fat from Madhuca longifolia as raw material for Halal alternative fats
title_full_unstemmed Seed fat from Madhuca longifolia as raw material for Halal alternative fats
title_sort seed fat from madhuca longifolia as raw material for halal alternative fats
publishDate 2012
url http://irep.iium.edu.my/47212/
http://irep.iium.edu.my/47212/
http://irep.iium.edu.my/47212/2/SABAH_Conf-2012.pdf
http://irep.iium.edu.my/47212/4/47212.pdf
first_indexed 2023-09-18T21:07:12Z
last_indexed 2023-09-18T21:07:12Z
_version_ 1777411012372201472

Similar Items