Differentiation of pork from other meat species by lipid analysis methodologies
A study was conducted to establish various lipid analysis methodologies to differentiate pork from other meat species such as cow, lamb, and chicken for halal authentication purposes. Extraction of lipids from meat species was done using a chloroform–methanol mixture according to the methodology of...
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| Format: | Conference or Workshop Item |
| Language: | English |
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2013
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| Online Access: | http://irep.iium.edu.my/47209/ http://irep.iium.edu.my/47209/2/Food_Innovation_Asia-2013-1.pdf |