Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
Gelatin, derived from bovine and porcine sources, has been used in many foods and pharmaceutical products. To ensure the compliance of food products with halal regulations, the reliable analytical methods are very much required. In this study, polymerase chain reaction (PCR) assay using species-spec...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/46727/ http://irep.iium.edu.my/46727/ http://irep.iium.edu.my/46727/ http://irep.iium.edu.my/46727/1/46727-Identification%20and%20verification%20of%20porcine%20DNA%20in%20commercial.pdf http://irep.iium.edu.my/46727/2/46727-Identification%20and%20verification%20of%20porcine%20DNA%20in%20commercial_SCOPUS.pdf |