Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.)
Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37degree celcius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial and cytotoxic agents using anti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Malaysian Analytical Sciences Society
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/46443/ http://irep.iium.edu.my/46443/ http://irep.iium.edu.my/46443/1/MJAS_19_6_1218-1222.pdf |